Desikana banana is cooking website where you can learn to cook tasty dishes with simple ingredients and the site also has video.Quick, flavorful, and interesting dishes that are designed to be budget friendly.
Corn kernels (don't take hard kernels)- 2 cups
Corn flour-1/2 cup
Baking soda - a pinch
Plain flour -1/2 cup
Salt as required
Turmeric powder 1/4 tablespoon
Chopped onion-1
Chopped Green Chilli -4
Chaat masala-1/2 tablespoon
Red chilli powder-1/4 tablespoon
Chopped coriander -1/4 cup
Black salt to taste
Roasted cumin powder -1/4 tablespoon
Oil for frying
Method
Take a pressure cooker add corn ,water,a little bit of baking soda,salt and cook it until you get 5 to 6 whistle.
Drain it from water.
Take a bowl add plain flour,corn flour salt,turmeric powder and add boiled corn and mix it.
Sprinkle some amount of water on it and again mix it .
Add again add plain flour ,corn flour in it and mix it
Repeat same process until you get coated corn.
Heat oil in kadhai and add corn and fry it on medium flame.
Repeat this process from remaining coated corn.
Drain it from oil.
Heat oil in an other kadhai add chopped onion,chopped green chilli, chopped coriander,red chilli powder,cumin powder chat masala,a little bit of black salt and saute it for 2 to 3 minutes and add fried corn and mix it .
Take a pan and heat it then add coriander seed,cumin seed,black pepper, whole red chilli and saute it on slow flame.Let it to be cool.
Grind it coarsely in mortal pestle grinder.
Heat oil in pan add capsicum cube, tomato cubes,onion cubes and saute it for a minute.then add red chilli powder,kadai masala and saute it.Now add paneer cubes and stir it for 1 to 2 minutes.
Heat oil in kadahi add bay leaf,cloves, cinnamon sticks cardamom, cumin seed and stir it.
Now add chopped onions and saute until it gets dark brown.
Then add garlic paste and stir it for a minutes.
Add chopped tomatoes and saute until it get soft.
Further add tomatoes puree and stir it.
Add ginger paste and saute it .
Add turmeric powder,red chilli powder, coriander powder, cumin powder, black pepper powder,salt and cook for 2 to 3 minutes.
Now add kasuri methi and saute it for few minutes.
Add fried onions, capsicum, tomatoes,paneer cubes in gravy.
Cook it for 3 to 4 minutes.
Ingredients-
Paneer cubes -300 gram
Capsicum cube-1/2 cup
Tomatoes cubes-1/2 cup
Onion cubes-1/2 cup
Finely chopped onion- 2 large
Garlic paste-2 tablespoon
Ginger paste-1 tablespoon
Chopped tomato -2 small
Tomato puree-1/2 cup
Fenugreek leave/ kasuri methi-2 tablespoon
Bay leaf-2
Red chilli powder-1/2 tablespoon
Whole dry red chilli-2
Whole cumin seeds 1 tablespoon
Whole coriander seeds 3 tablespoons
Cinnamon-2 piece
Cloves-4
Cardamom-4
Turmeric powder-1/2 tablespoon
Cumin powder -1 tablespoon
Black pepper-1/2 tablespoon
Coriander powder-1 tablespoon
Salt to taste
Oil for cooking Method-
Cut paneer into cubes.
Heat oil in pan,add capsicum cube, onion cubes,tomato cube then add ,red chilli powder ,kadai masala and slightly fry it on medium flame.
Heat oil in other kadahi add,bayleaf,cloves, cinnamon, cardamom.Let them crackle then add chopped onion and stir until it get golden brown.
Further add ginger paste,garlic paste and saute it .
Add chopped tomato and tomato puree and a little bit of salt and saute until it cooked.
Add cumin powder,coriander powder,red chilli powder,turmeric powder,black pepper powder,salt to taste, kasuri methi and a little bit of water and saute until oil start to separate from spices and further add fried paneer, chopped capsicum, chopped onion, and saute for few minutes
Add required water in it and simmer it for 2 minutes.
Ingredients-
Gram flour/besan -11/2 cup
Raw banana-4 to 5
Chopped onion- 1 large
Garlic paste-2 tablespoon
Fenugreek seed 1/2 tablespoon
Mustard powder-1 tablespoon
Bay leaf-2
Red chilli powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Cumin powder -1 tablespoon
Black pepper-1/2 tablespoon
Coriander powder-1/2 tablespoon
Salt to taste
Oil for cooking Method-
Take a bowl add besan ,salt red chilli powder,and water and make a thin batter.
Batter consistency should not be too thick or thin.
Peel the raw bananas and cut into 4 pieces.
Put in salt water for 30 minutes.
Dip banana peices in batter and coat it with batter and fry it.
Drain it and keep aside.
Drain it from oil.
Heat oil in kadahi add bay leaf , fenugreek seed.Let them crackle then add chopped onion and stir until it get golden brown. Further add garlic paste and saute it .
Add cumin powder,coriander powder,red chilli powder,turmeric powder,black pepper powder,salt mustard powder and a little bit of water and saute until oil start to separate from spices and further add required water in it and boil it for 2 minutes then add fry banana and simmer it for 2 minutes.
Ingredients-
Peanut-1/4 cup
Flatened rice/chevada)poha -2cup
Chopped onion-2 tablespoons
Chopped green chilli-2
Chopped tomato-1 tablespoon
Chopped coriander-2 tablespoon
Chopped ginger -1 tablespoon
Pomegranate grains-1/2 cup
Lemon-2
Mustard seed-1/2 tablespoon
Cumin seeds-1/2 tablespoon
Curry leaves -2 to 3
Turmeric powder-1/2 tablespoon
Red chilli powder-1/2 tablespoon
Sev namkeen-1/2 cup
Black salt-as required
Plain salt as requried Method-
Take a strainer,place poha in it and wash through running water.
Drain it for 30 minutes.
Heat oil in kadahi add mustards seed cumin seeds,when they start to crackle then add curry leaves ,green chillies,chopped onion and saute until they cook then add chopped tomato and stir it for 2 to 3 minutes.
Add peanuts and stir for 2 minute.
Add turmeric powder,red chilli powder,salt and add poha, and cook it for 3 to 5 minutes
Remove it from kadahi.
Garnish with chopped coriander, sev namkeen, pomegranate grain,lemon juice.
Besan/Gram flour/chickpea flour -1cup
Rava-1 cup
Chopped arbi leaves-3 to 4(remove mid vein of leaves)
Chopped onion-1/4cup
Chopped ginger -2 tablespoon
Red chilli powder-1tbsp
Chopped green chili-1 tbsp
Chopped tomatoes-1(optional)
Turmeric powder-1/2 tbsp
Salt as required
Oil for frying
Method-
Take a bowl add chopped arbi leaves, chopped ginger ,chopped onion, chopped green chilli, besan, salt ,turmeric ,rava, red chili powder and mix it. Add water in it to make batter .The batter should not be more thick or thin.
Heat oil in tawa, spread evenly. Pour the ladle ful batter and spread it to make round shape .
When chilla gets cooked on one side. cook other side by flip it using spatula and drizzling some oil and cook until chilla gets crispy and golden brown.
Chana dal - 11/2 cup
Red chilli 3 to 4 (whole)
Cumin seeds -1/2 tablespoon
Turmeric powder-1/2 tablespoon
Salt as required
Oil for cooking
Wheat flour -2 cup
Method-
Take a large bowl add wheat flour ,salt,and a little bit of oil mix it .Knead soft dough with the help of water.
Keep aside for 15 minutes.
Wash chana dal through running water.
Soak chana dal in warm water for 60 minutes.
Take a pressure cooker,add chana dal, turmeric powder,salt,and water and cook it until you get 5 to 6 whistle.
Remove the lid and mash chana dal with help of masher.
Make sure chana dal should be over cook.
Heat oil in kadahi add cumin seeds ,red chilli and allow them to supltter then add chana dal.
Stir it until all water of chana dal get evoprate and it become dry .
Keep it aside for cool.
Divide dough into equal portion and make a ball.
Make a hole in middle of ball with help of fingers.
Stuff chana dal and press it then seal it all edges and make a again ball.
Roll out like chapati with help of dry flour.
Heat tawa and add paratha and cook it from both sides then pour a tablespoon oil spread it on paratha and cook it until you get brown spot and flip it and cook other side by pouring oil.
Rice flour-1 cup
Finely chopped onions -2 to 3 tablespoons
Finely chopped green chili-2 tablespoon
Finely chopped ginger-1/2 tablespoon
Finely chopped coriander leaves-2 to 3 tablespoons
Cumin seed-1/2 tablespoons
Salt to taste
Water as required
Oil as required
METHOD
Take a bowl add rava/semolina,rice flour, plain flour,cumin seed,salt then add chopped onion, chopped green chili, chopped ginger,chopped coriander leaves and add water to make thin batter.
Batter consistency should be thin and watery. Keep aside for 20 minutes.
Heat the tava and add oil and spread it then pour batter on tawa using ladle to making round shape dosa .
Ingredients-
Raw banana- 4
Salt as required
Oil for frying
Turmeric powder -1/2 tablespoon
Red chilli powder -1/2 tablespoon
Chat masala 1/2 tablespoon
Method-
Cut the both side top of banana.
Peel the banana with help of knife.
Cut the thin round slices with the help of chips cutter or slicer.
Fry it immediately other wise slices of banana turns black.
Take a bowl add 1/2 tablespoon salt in water(1/2 cup) and dissolve it then add 1/4 turmeric powder and mix it.
Heat oil in kadahi add slice of banana and fry it on medium flame then add salty water and fry until it get golden brown and crispy.
Remove it from oil and add chat masala,red chilli powder and mix it. You can make banana chips in many flavor by adding tomato powder,mint powder.
Serve it with tea.
Finely chopped onion-1/2 cup
Chopped green chilli -2 tablespoon
Chopped coriander-1/2 cup
Red chilli powder 1/2 teaspoon
Kalonji seed-1/2 tablespoons
Blacksalt 1/2 tablespoon
Wheat flour-2 cup
Water as required
Salt as required
Oil Method-
Take a large bowl add wheat flour ,chopped onions,chopped green chilli,chopped coriander, kalonji seed ,black salt, salt as required, red chilli powder,oil(3 to 4 tablespoons) and mix it well.
Knead the soft dough with the help of water,divide into dough in equal portion and make a ball and roll it like chapati by using roll pin
Heat nonstick tawa ,put chapati on tawa and when bubbles are starting to appear then pour oil on it and cooked untill it get golden brown then flip it and cook other side by applying oil.
Ingredient-
Chana dal -2 cup (soak in water for 4 to 5 hours)
Garlic paste-1tbsp
Green chilli 2-3(chopped)
Turmeric powder -1/2 tablespoon
Red chilli powder -1/2 teaspoon
Ginger 1 piece(chopped)
Chopped coriander 3-4 tablespoon
Roasted cumin powder-1/2 tablespoon
Salt as required
Oil for frying Method-
Soak chana dal for 3 to 4 hours or overnight
Drain it from water.
Grind soaked chana dal-(1/2 cup) coarsely in grinder and remove it from grinder.
Don't add too much water during grinding .
To make crispy pakoda ,it must be grinded coarsely.
Take a bowl add grinded chana dal chopped green chilli, garlic paste, chopped coriander chopped ginger, turmeric powder,red chilli powder, cumin powder ,salt and mix it properly.
Heat oil in kadahi and drop a tablespoon batter in medium hot oil and fry until it becomes golden brown color and crispy and drain it from oil.Do the same process with the remaining mixture.
Ingredients-
Wheat flour-2 cup
Kalonji-1/2 tablespoon
Fine chopped onion -2
Chopped coriander-1/2 cup
Chopped green chilli-3 to 4
Salt as required
Oil
Method-.
Take a large bowl add wheat flour,chopped onion, kalonji,chopped green chilli,chopped
Coriander,salt ,oil (2 to 3 tablespoon) and mix it well.
Knead soft dough with help of water.
Divide dough into equal portion and make a round shape balls.
Roll it like chapati with help of roll pin.
Heat a tawa ,put chapati on it and cooked
both sides. Pour 1 to 2 tablespoon Oil and spread it both sides and cook until it get golden brown and crisp.
Remove from tawa.
Serve with curd or pickle.
Crumbled paneer-300 gram
Chopped onion-1/2 cup
Chopped green chilli -2 tablespoon
Chopped coriander-1/2 cup
Aamchur powder-1/2 teaspoon
Roasted cumin powder-1/2 teaspoon
Red chilli powder 1/2 teaspoon
Blacksalt 1/2 tablespoon
Wheat flour-2 cup
Water as required
Salt as required
Oil Method-
Crumble the paneer cubes by using hand.
Take a large bowl add crumbled paneer,chopped onions,chopped green chilli,chopped coriander, aamchur powder, roasted cumin powder, black salt, salt as required, red chilli powder and mix it well.
Knead the soft dough with the help of water,divide into dough in equal portion and make a ball. Furthermore make a hole in center with the help of finger.
Stuff paneer mixture in it and make a again round shape ball and roll it like chapati by using roll pin
Heat nonstick tawa ,put chapati on tawa and when bubbles are starting to appear then pour oil on it and cooked untill it get golden brown then flip it and cook other side by applying oil.
