Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Saturday, June 16, 2018

Steam idali cake

Steam idali cake
Steam idali cake

Ingredients

Rava /semolina  - 1cup
Curd- 1/2 cup
Chocolate powder-3 tablespoon
Chocolate biscuits-4
Eno powder -1 tablespoon
Castor sugar - 5 to 6 tablespoon (as required)
Vanilla extract -1/2 tablespoon
Walnut- 4 to 5

METHOD-

  • Take a bowl add semolina (rava),chocolate powder,chocolate biscuits powder ,castor sugar and mix well then add curd ,eno powder , vanilla extract and stir it if batter consistency is thick then add milk
  • Take a pressure cooker and remove whistle and add water and boil it
  • Take a idali strand and grease it then pour 11/2 tablespoon better in idali plate and place idali strand in cooker and cook it for 5 to 10 minute
  • Using toothpick for doneness
  • Cool it and remove from idali plate
  • Garnish with Walnut 
  • Serve it



Monday, January 11, 2016

Eggless chocolate cake

chocolate cake
chocolate cake

chocolate cake-
Ingredients-

Curd-250 gm
All purpose flour/maida(250gm)
Coco powder-3tbsp
Sugar-2 cup(250gm)
Butter-50gm
Baking powder-1tbsp(4gm)
Baking powder-1/2tbsp
Vanilla essence-1tbsp(5ml)

Method-

  • Combine together curd and baking soda and leave it for 5 minutes until bubbles became appear on surface and  add vanilla essence
  • sieve plain flour cocoa powder and baking powder  3 times
  • mix castor sugar and butter and whip it and pour it curd baking soda mixture
  • Mix dry ingredients slowly in wet ingredients
  • Grease a baking pan with oil and dust with refined flour
  • Pour the batter in baking pan
  • Pre heat gasoven for 5 minute
  • Bake it gas oven  on mid flame for 4o minutes
  • After 30 minute insert a knife/tooth pick in middle of cake if it comes out clear that means cake is done
  • If some batter sticks to the knife then continue to bake cake for some time
  • Remove it from  flame and let it be cool
  • Run the knife around the edge of cake mould and flip it in other dish

Tuesday, October 7, 2014

EGGLESS BANANA CAKE


Banana cake-

Plain flour-2cup
Banana ripe-3(small size)
Butter/ oil-1/4 cup
Sugar powder -1cup(according to taste)
Baking powder-1 tbsp
Baking soda-1/2 tbsp
sour milk-1tblsp
Salt   a pinch
almond (chopped)

Method-

  • Take  peel bananas in a bowl and mash  bananas with help of a fork ,you can also use mixer to mash bananas
  • Add sugar powder,butter in banana puree,mix them properly untill sugar  dissolves
  • Take another bowl add plain flour,a pinch salt  ,baking powder, baking soda ,sour milk(  milk made sour either by adding  white vinegar or lime juice) mix them ,and add them  in banana puree,again  mix them well and lastly add chopped almond
  • Pour the batter in  greased baking dish
  • Heat the  gas oven ,place baking dish on gas oven  and bake on low  flame for 35 to 36 minutes
  • When cake is baked ,down for just a couple of minutes to brown the top


  • Remove baking dish  from  gas oven ,now cake is ready,cut and serve them