Sev tamatar ki sabji

Heat oil in kadahi

Add mustard seed and stir it.

Add cumin seed 

Green chilli

Chopped ginger

Chopped onion

Garlic paste

Chopped tomatoes

Tomatoes puree

Turmeric powder

Salt

Red chilli powder

Coriander powder

Cumin powder

Aamchur powder

Asafoetida powder

Kasoori methi

Water

Stir it

Chopped coriander leaves

Add sev

Mix it

 Ingredients-

Sev-11/2 cup

Mustard seed-1/2 tablespoon

Cumin seeds-1/2 tablespoon

Green chilli-2

Chopped ginger-1/2 tablespoon

Chopped onion -2 medium
Chopped tomato -2 large
Tomato paste -1/2 cup
Garlic paste- 2 tablespoon
Red chili powder-1​/2 tablespoon
Turmeric powder-1​ tablespoon
Cumin powder 11/2 tablespoon
Coriander powder -1 tablespoon
Amchur powder -1/2 tablespoons
Kasuri methi -1/2 tablespoons
black pepper-1/2 tablespoon
Asfoetida (hing) -1 pinch
Salt to taste
Mustard Oil  5-6 tablespoon
Water -as required

METHOD-

• Heat oil in kadahi.
• Add mustard seed,cumin seed when they start to  crackle then add green chilli, chopped ginger and stir it.
• Add chopped onion and saute until it get golden brown then add garlic paste and stir until raw aroma of garlic goes away.
• Add chopped tomato and cook it properly then add  tomato puree , stir it for one minute.
•  Add, turmeric powder, salt ,red chilli powder cumin powder, coriander powder black pepper,asfoetida ,amchur powder ,kasuri methi and some amount of water and stir it until oil come out on the side of masala.
• Further add chopped coriander leaves and stir it .
•  Add water to make a gravey thin and bring the gravy to a boil.
• Add sev after turn off gas and mix it.
• serve it with pudi.