COCONUT LADOO

 

 INGREDENTES

METHOD-

 Condensed milk-2cup

Grated coconut-2 cup

 Icing sugar-1cup
 cardamom powder-1tbsp

Method

• 
  
• Add,condensed milk icing sugar and cardamom to the  grated coconut , until all the moisture is absorbed and heat it. . 
• Spread the coconut mix on the plate and let it cool 
• To make the ladoos, take about 2 tablespoons of coconut mixture into your palm. Gently press to form a smooth, round ball. Adjust the size of ladoo as you prefer.

ALMOND COOKIES

INGREDIENTS-

METHOD-

Plain flour-2 cup
Ground almond-1 cup
Icing sugar-11/2 cup
Butter-1/2 cup
Milk-1/2 cup
Baking powder-1/2 tbsp
Salt- 1/2 tbsp
Oil as required
Vanilla essence-1tbsp

• Take a bowl,add butter,icing sugar blend them untill it become light fluffy , add ground almond,plain flour,salt,baking powder vanilla essence ,mix them 
• knead  it with help of milk to make dough
• ,Roll out dough on to dusted flour ,cut into desire shape
• Place cookies on baking disc
• Heat gas oven, place baking disc on gas oven,and bake on low flame for 15 to 16 minute
• Remove from gas oven and let it cool,serve it

CHILLI PANEER

METHOD-
INGREDIENTS-

Paneer -250grams(cut paneer into cubes)
cornflour 2tbsp
plain flour-2tbsp
Black pepper-1/2tbsp
salt to taste
Capsicum chopped-1cup
onion-1cup
Ginger-garlic paste-2tbsp
Tomato chopped-1/2 cup
Soya sauce-2tbsp
Chilli sauce-1tbsp

Vinegar-2tbsp

Tomato ketchup-2tbsp
Water as required

• Take a bowl,add corn flour,plain flour salt, black pepper,red chilli powder water as required mix them well 
• Add paneer cubes in bowl ,stir it for coating
• Heat oil in kadhi and deep fry the paneer cubes till it become golden brown
• Drain it
• Again heat oil in kadhi,add chopped onion,chopped capsicum,ginger garlic paste,chopped tomato and stir it properly till it become cooked
• Add soya sauce,chilli sauce,tomato,ketchup,salt,vinegar and ,add paneer cubes stir it
• serve with  fried rice ,naan

NUTRELA COCKTAIL SNACK

METHOD-

 INGREDIENTS-

Nutrela granules-2cup
Phoa-1cup
Onion juice-4tbsp
Chilli powder-3/4tbsp
Ginger garlic paste-1tbsp
Coriander leave bunch
Salt to taste
Oil to frying

• Wash poha drain on a sieve but do not squeeze out water and keep aside for some time
• Mix with soaked nutrela ,onion, juice,salt,red chilli powder,Ginger garlic paste, chopped coriander
• Knead well to a pliable dough and leave it aside for half an hour
• Take some amount mixture and make it round shape with help of finger and fry in oil
• serve hot with chutney or sauce