Moonglet recipe

 

Moonglet recipe video -:

Ingredients-

Moong dal -1 cup

Chopped onion-1 medium size

Chopped capsicum-1medium

Chopped green chillies-2

Chopped tomato-1 medium

Chopped coriander leaves-1/4 cup

Chopped beetroot -2 to 3 tablespoon

Eno powder -1 tablespoon

Butter as required

Salt as required

Method 

• Wash moong dal 2 to 3 time through water.
• Soak moong dal for 2 to 3 hours  .
• Drain it from water.
• Grind it using water.
• The batter consistency should be neither too thick nor too thin.
• Add Eno powder and salt mix it.
• Add chopped onion, chopped capsicum, chopped tomato,chopped green chillies, chopped coriander leaves and mix it.
• Heat a pan add oil then add butter  add 11/2  ladlefull batter,and sprinkle chopped beetroot .
• Spread it evenly.when they cook and get light golden brown color then flip it .
• Slit it and add butter  and cook it properly.
• Serve it with chutney.