Grinded Peanut-1cup
Desicated coconut-1/2 cup
Jaggery-1/2cup
Water-2 to 3 tablespoon
Tutti frutti 3 to 4 tablespoon (only for garnish)
Method-
Heat oil (2 tablespoon)in kadahi add jaggery and water(3to4 tablespoon)and stir until it gets thick(you can check the thickness of syrup by dropping in cold water if syrup do not dissolve its ready to make a ladoo) then add grinded peanut and coconut and mix it well
Remove it from flame and make a ladoo with help of oil
Garnish with tutti frutti
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