Kadhi pakoda

Ingredients-...

Besan/gram flour-2 cup
Red chilli powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Dry red chilli(whole)-3
Cumin seed/jeera-1/2 tablespoon
Curd- 3 to 4 tablespoon​

Salt as required
Oil for fry

Method-

• Take a large bowl ,add besan,turmeric powder red chilli powder ,water salt and mix it well to make thick batter.
• Batter consistency should be neither too thick nor too thin.
• Wisk the  batter in  same direction until it get light and fluffy.
• Heat oil in kadahi ,drop a tablespoon batter or you can drop batter  with help  of finger  and fry until pakodas get light brown.
• Take a lukewarm water add salt and mix it.
• Soak pakoda in lukewarm water for 5 minute
• Drain it from water.

For kadhi..

• Take large bowl ,add besan,salt,turmeric powder, curd ,water and mix it well  and batter consistency should be thin.
• Heat oil in kadahi add whole dry red chilli​,cumin seeds,when they stop to crackle then add thin batter and wait until kadhi boil then stir it continuesly.
• If you like thin kadhi you add a little bit of water and boil it for 2 to 3 minute then add soaked pakoda and stir it for 2 minutes.

For tempering

• Take a ladle add oil and heat it then add cumin seed,once they start to crackle ,add red chilli powder .
• Now take this tempering pour on top of our kadhi.