Idli sambhar

Ingredients-

For making sambhar

Mix dal- (Arhar dal/tuvar dal-1/4cup and masoor dal-1/4 cup)

Chopped bottle guard/lauki-1/2 cup

Chopped brinjal/egg plant -1/2 cup

Chopped green chili-1

Chopeded onion- 1 medium

Chopeded tomato-1 large

 ginger paste -2 tablespoon

Garlic paste-2 tablespoon

Cloves-3

Cardamom -3 to 4

Bay leaf-2

Cinnamon- 1/2 inch

Mustard seed_1/2 tablespoon

Banarsi rye-1/4

Whole red chilli-1

Kasuri methi-1/2 tablespoon

Asafoetida- a pinch

Coconut-1/2 tablespoon

 Tamrind juice -2 tablespoon

Curry leaves- 3 to 4

Red chilli powder-1/2 tablespoon

Turmeric powder-1/2 tablespoon

Cumin powder -1 tablespoon

Black pepper-1/2 tablespoon

Salt to taste

Oil for cooking

Method-

 wash mix dal through running water 

Drain it from water.
Heat oil in pressure cooker add bay leaf,cumin seed mustard seed,banarsi rye,cinnamon ,cardamom,clove,whole dry red chilli ,when they start to crackel then add chopped green chilli,curry leaves chopped onion,and stir it for 2 minutes.

Add chopped tomatoes,ginger ,garlic paste,chopped lauki,chopped,egg plant and stir until it get soft.

Add turmeric powder,red chilli powder,cumin powder,black pepper powder,asafoetida,kasuri methi, tamarind juice,and mix dal ,salt and water (according to amount of dal) and cook until you get 6 to 7 whistle.

Remove from flame

For making idli...

Rava-11/2 cup
Curd 1 cup
Salt
Eno powder -1/2 tablespoon

Method-

Take a bowl add rava curd and a little bit of salt ,eno powder and mix it well then add water to make thick batter.

Batter should not be too thick or to thin.

Take a idali strand and grease it .add two tablespoon batter in each idali plate .

add water in pressure cooker for steaming remove whistle from pressure cooker lid

place idli strand in pressure cooker and cook for 10 to 15 minute .

After being few minutes , By insert knife in idli ,if batter do not stick on knife ,it's means idli cooked.

Serve with chutney and sambhar