Jackfruit/kathal ki sabzi

Ingredients-
Jackfruit-500 gram
Chopped green chilli-2
Chopeded onion- 1 large
Chopeded tomato-1 large
Chopeded ginger-2 tablespoon
Garlic paste-2 tablespoon
Cloves-3
Cardamom -3 to 4
Bay leaf-2
Cinnamon- 1/2 inch
Red chilli powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Cumin powder -1 tablespoon
Black pepper-1/2 tablespoon
Salt to taste
Oil for cooking
Method-
Cut kathal in to large cubes and  wash  jackfruit/kathal through running water
Take pressure cooker add kathal and water and cook until you get 2 to 3 whistle
Drain it and keep it aside
Take a bowl add kathal cubes,garlic paste ,salt,turmeric and mix it well and fry it
Heat oil in kadahi add bay leaf,cinnamon,
Clove,cardamom,cumin seeds.Let them crackle then add chopped onion and stir until it get golden brown then add ginger ,garlic paste,chopped tomatoes and saute until gets soft .
Add cumin powder,coriander red chilli powder,turmeric powder,black pepper powder,salt and a little bit of water
and saute until oil start to separate from spices and add fry kathal and saute for 2 minutes
If you like thin gravy then add water and cook it for 2 to 4 minute
Garnish with chopped coriander
Serve hot with chapati,steamed rice