Rava moong dal dosa

Ingredients-

Moong dal-2cup

Rava- 11/2 cup

Ginger paste-1 tbsp

Green chilli paste-1 /2tbsp

Red chili powder-1/2tbsp

Chopped green chili -2tbsp

Chopped onion-1/2 cup

Turmeric powder-1/2 tbsp

Salt as required

Oil for frying-

Method-

•       Soak moong dal  for overnight.
•   Grind moong dal in grinder/Mixer. Be careful at the time of grinding of soaked moong dal .Use a less amount of water during grinding, remove in bowl.
•         Mix all ingredients like Ginger paste,  green chilli paste salt ,red chili powder turmeric powder and mix it .
•        Make sure the batter consistency should not  be too thick  or thin, if batter consistency is too thick then you can add water
•        Heat a tawa and put some oil into it, now pour a ladle full of batter and spread it in round shape as possible as.
•        Once the dosa is cooked and get   brown on one side
•        Flip it and cook it on other side and drizzle few drop of oil if required.
•  Topped with chopped onion chopped green chilli, chopped coriander
•        Remove it from tawa
•        Serve it with coriander chutney, coconut tamrind chutney.