Dahi vada

Dahi vada

Ingredients.

For vada
Urad dal-2 cup
Chopeded green chilli-2
Chopeded ginger-2 tablespoon
Chopped coriander-3 tablespoon
Salt to taste
Asafoetida-a pinch(optional)
Lukewarm water as required
Oil for frying
For topping
Tamrind chutney
Coriander chutney
Curd-2 cup
Sugar- 1/2 cup sugar
Black salt
Roasted cumin powder -2 tablespoon
Red chilli powder-1 tablespoon
Sev namkeen 2 to 3 tablespoons
Boondi namkeen- 2 to 3 tablespoon

Method-

• Clean and wash  urad dal through running water .
• Soak urad dal overnight or 6 to 8 hours.
• Grind urad dal coarsely with help of water
• Batter consistency should be thick.
• Remove all batter from grinder and put on a large bowl .
• Add chopped green chilli,chopped ginger chopped coriander leaves,salt  and whisk batter  in same direction.
• When it's done than drop a little bit of batter in cold water.if batter float on top of water ,its means batter is ready to fry.
• Drop vada in hot oil with help of wet finger and fry until it gets golden brown.
• Drain it from oil and dip in lukewarm water for 15 minute .In lukewarm water you can add salt and asafoetida.
• Drain it from water and lightly press with palm one by one so that excess water ooze out
• Take a thick consistency curd in bowl add sugar and mix  it
• Take a bowl put vada than add beaten curd,tamarind chutney,coriander chutney,black salt,roasted cumin powder red chilli powder.
• Garnish with sev,boondi
• Serve it