Chole aloo tikki Chaat

Chole aloo tikki chaat

Ingredients-

For making aloo tikki
Boiled aloo- 4
Chopped ginger-2 tablespoon
Chopped green chilli- 1 tablespoon
Chopped coriander-2 tablespoon
Salt to taste
For chole-
Dry peas/chickpea-2 cup(soak for 6 to 8 hours or overnight).

Chopped onion- 2 large
Chopped green chilli-2
Chopped tomatoes-3
Bay leaf-2
Cloves-4
Cinnamon-1/2 inch stick
Cardamom-2
Cumin powder-1 tablespoon
Ginger garlic paste-2 tablespoon
Black pepper-1/2 tablespoon
Coriander powder-1/2 tablespoon
Turmeric powder -1/2 tablespoon
Red chilli powder-1/2 tablespoon
Aamchur powder-1/2 tablespoon
Asafoetida -1 pinch
Salt to taste
Oil for cooking

For making chaat

Chopped ginger-2 tablespoon
Chopped coriander-2 tablespoon
Chopped onion-2 tablespoon
Tamarind chutney /imali -2 tablespoon
Chaat masala-1/2 tablespoon
Green chutney-1/2 tablespoon
Roasted cumin powder-1 tablespoon
Sev namkeen -2 tablespoon
Method-

• Take a pressure cooker add water,and pea/chickpea salt and cooked it 4 to 5 whistle then check it if pea/chickpea get soft then remove from pressure cooker.
• Heat oil in kadahi add  bay leaf,cloves cardamom,cinnamon.Let them crackle.
• Add chopped onion, green chilli,and saute until it get golden brown then add chopped tomatoes,ginger,garlic paste and saute until tomato get soft .
• Add turmeric powder,red chilli powder cumin powder,black pepper powder
• Coriander powder, asafoetida ,amchur powder ,salt and a little amount of water and saute until oil start to seprate from spices.
• Then add boiled pea/chickpea and stir for 2 to 3 minutes .
• Take a bowl add boiled mashed potatoes,chopped green chilli,chopped ginger,chopped coriander,salt and mix it properly and make round shape tikki and slightly press with help of palm and fry until it gets golden brown and crispy.
• For making chaat-
• Take a bowl put tikki,then add chole chopped onion,green chutney tamarind,black salt roasted cumin powder chutney,Chaat masala,chopped ginger slice,chopped coriander.
• Sprinkle sev namkeen on it
• Serve hot.