Methi matar malai

Ingredients-
Fresh green pea/matar-2 cup
Chopeded onion-1 large
Chopped green chilli-2
Chopped tomato-2 medium
Garlic paste-2 tablespoon
Ginger paste-1 tablespoon
Chopped fenugreek leaves/methi -1 cup
Fresh milk cream-2 tablespoon
Bay leaf-2
Cloves 3 to 4
Cinnamon- 1/2 stick
Green cardamom-3 (crushed)
Red chilli powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Cumin powder-1 tablespoon
Black pepper-1/2 tablespoon
Coriander-1/2 tablespoon
Salt as required
Oil for cooking
Method-

• Heat oil in kadahi add bay leaf, cinnamon, cloves, crushed cardamom.Let them crackle
• Add chopped onion and saute until it gets golden brown,then add ginger, garlic​ paste.stir it for few minutes.
• Now  add chopped tomato,chopped green chilli and stir until tomato get soft .
• Add pea ,chopped fenugreek leaves,salt and stir until it done.
• Add turmeric powder,cumin powder,red chilli, powder ,black pepper powder  coriander powder,salt and little bit of water and saute until oil start to seprate from spices then add fresh milk cream and saute for 2 to 5 minutes
• If you like thin gravy then add water and cook it properly
• Serve with roti or rice