Chinese fried rice

Ingredients-

Rice-200 gram
Chopped onion-1 large
Chopped carrot-2 tablespoon
Chopped beans-2 tablespoon
Green peas -1/4 cup
Chopped capsicum-3 tablespoon
Spring onions-2 tablespoon
Chopped ginger-1 tablespoon
Garlic paste-11/2 tablespoon
Red chilli sauce-1 tablespoon
Soya sauce-2 tablespoon
Vinegar -2 tablespoon
Black pepper-1/2 tablespoon
Tomato ketchup -3 tablespoon
Salt to taste
Oil for cooking

Method-

Boil water in pan then add salt and rice and stir it occasionally for 5 to7 minutes.when rice is cooked then immediately drain it and spread on large size plate .
Rice should not be over cook and sticky
Heat oil in kadahi add chopped onion and saute until it light golden brown then add ginger, garlic paste,chopped carrot,chopped
Beans,chopped capsicum,green peas and stir for few minutes then add soya sauce ,red chilli sauce, vinegar,salt, tomato ketchup,and stir it and add cooked rice and saute it
Serve hot with manchurian