Jaggery Paratha

Ingredients-

Wheat flour- 2cup
Jaggery/gud-1/2 cup grated
Chopeded coconut-2 tablespoon
Cardamom powder-1 pinch
Sesame seed(optional)-1/2 tablespoon
Cooking oil-2 tablespoon

Method-

Take a bowl add flour and water and knead it softly.keep aside for 30 minutes
Take another bowl add grated jaggery, chopeded coconut ,cardamom and mix it
Divide dough into equally portion and make small ball .
Roll it like Puri and place jaggery mixture  in centre .
Seal all the edge of puri and make again ball and roll it with the help of roll pin like chapati and sprinkle sesame seed and press it with tip of finger
Heat non stick tawa and put paratha and cooked it both side and pour one tablespoon both  side and cooked until it gets slightly brown
Serve hot