Chinese macaroni

Ingredients-
Macaroni- 2cup
Chopped onion-1 large
Chopped tomato-2 large
Garlic paste-2 tablespoon
Ginger paste-1 tablespoon
Soya sauce-2 tablespoon
Chopped green chilli-2
Red chilli sauce-1 tablespoon
Vinegar -1 tablespoon
Black pepper-1/2 tablespoon
Tomato ketchup
Salt to taste
Oil for cooking
Method-
Boil water in kadahi add salt,and few drop of oil then add macaroni and cooked it 5 to 7 minutes then drain it and put in cold water and again drain it
Heat oil in Kadahi add chopped onion, chopped green chilli and saute until it get golden brown then add garlic, ginger paste and stir for 2 to 3 minute .Add soya sauce,red chilli sauce, vinegar ,salt black pepper an stir it.Add boil macroni in it and stir it