Cauliflower tikki /Gobi tikki

 

Cauliflower tikki

How to make cauliflower tikki step by step+video

Take a bowl add cauliflower florets and medium hot water.

Then add a little bit of salt.

Drain it from water.

Grinded it coarsely in grinder.

Then add besan/chickpeas flour

Chopped ginger

Chopped green chilli

Kalonji

Ajwain

Salt

Turmeric powder

Red chilli powder

Aamchur powder

Cumin powder

Garlic paste

Chopped coriander

A little bit of Water

Mix it well

Make a round tikki shape

Heat oil in kadahi

Fry until it get crispy golden brown.

Ready to serve

Ingredients-

Grated cauliflower- 11/2 cup
Ginger-garlic paste-2 tablespoon
Chopped green chilli-2
Red chilli powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Cumin powder-1/4 tablespoon
Black pepper powder- a pinch
Chopped green coriander-2 to 3 tablespoon
Kalonji seed-1/4
Besan/gramflour-1 cup
Chaat masala-1/4 tablespoon
Salt to taste
Mustard Oil for deep frying
Method-
Take a large bowl add grated cauliflower
Cumin powder,black pepper powder red chilli powder, turmeric powder,ginger
Garlic paste,chopped green chilli, chopped
Coriander,kalonji seed,chat masala,besan
Salt and mix it.
Take small portion of mixture and make a round shape tikki.
Heat oil in kadahi and  deep fry until it get golden brown from both side.
Drain it from oil.
Serve hot with chutney.