Onion pakoda

Ingredients-
Thin onion sliced-2 cup
Besan/chickpeas flour-11/2
Kalonji-1/2 tablespoon
Ajwain -1/2 tablespoon
Garlic paste-2 tablespoon
Chopped green chilli-2 tablespoon
Red chilli powder-1/2 tablespoon
Turmeric powder-1​/2 tablespoon
Chopped ginger-1 tablespoon
Chopped coriander-5 to 6 tablespoon
Rice flour -1/4 cup
Oil for frying
Method-
Take a large bowl add sliced onion,chopped green chilli,red chilli powder,turmeric powder,chopped ginger,kalonji,ajwain,rice flour,chopped coriander,garlic paste salt  besan and a little amount of water ,mix it properly.
If onion slice do not come together it's means amount of besan is less in mixture then add besan in mixture and mix it.
Heat oil in kadahi pour a table spoon of mixture in kadahi ( you can fry 4 to 5 pakoda ,if oil is 1/2 full in kadahi).
 When it get golden brown from both side
Drain it from oil
Serve it with chutney