Dal pakwan

 

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Ingredients-

Plain flour-2 cup
Kalonji-1/2 tablespoon
Ajwain-1/2 tablespoon
Asafoetida-a pinch
Red chilli powder-1/2 tablespoon
Salt to taste 
Chana dal-2 cup
Chopped ginger-1/2 tablespoon
Turmeric powder_1/2 tablespoon
Black salt as required
Cumin seed-1/2 tablespoon
Chopeded coriander-2 to 4 tablespoon
Chopped green chilli-2
Chopped onions -1 large
Tamarind chutney -3 to 5 tablespoon       
Coriander chutney-2 tablespoon
Roasted cumin powder-1/2 tablespoon
Red chilli powder-1/4 tablespoo
Black salt-1/4 tablespoon
Oil for frying 
Method-
For making pakwan
Take a large bowl add plain flour,salt ajwain and 1/2 cup oil and mix it well
Knead dough with help of water.Dough should  not be soft.
Rest it for 15 minute .      
Devide dough into equal portion and make a round shape ball and roll it like chapati and make a tiny hole on all surface of chapati from both sides with the help of fork and fry until it gets golden brown from both sides.
Remove it from oil.

For making dal

Soak chana dal overnight or  for 2 to 4 hours in enough water.
Drain it from water.
Heat oil in pressure cooker add cumin seed green chilli,chopped ginger,asafoetida,
 turmeric powder,black pepper powder cumin powder red chilli powder salt and stir it then add soaked chana dal and 4 cup water ( water amount can increase or decrease as required).
When you get 5to 6 whistle then remove it from flame.
Take a pakwan add dal then topping with tamarind chutney,coriander chutney,black salt,red chilli powder,roasted cumin powder,and chopped onion.
Garnish with chopped coriander.
Serve it.