Thursday, April 18, 2019

Bread uttapam




Ingredients..
Bread crumbs- 1 cup( you can grind bread in grinder)
Plain flour-4 tablespoon
Rava/samolina-4 tablespoon
Chopped onion-2
Chopped tomatoes,-1 large
Ginger-1/2  tablespoon
Chopped coriander-1/2 cup
Curd-1/4 cup
Cumin powder-1/2 tablespoon
Baking powder-1/2 tablespoon
Water as required
Salt to taste
Oil for frying
Method-
Take a large bowl,add  bread crumbs samolina,plain flour,curd, baking powder,salt and mix it properly.
Maka a thick batter by adding a little bit of water.
Batter consistency should not be runny
Take a nonstic tawa and heat it and pour a ladleful batter  in tawa and spread it evenly in round shape then topped it with chopped onion,tomato,coriander,ginger,cumin.
Put a table spoon oil on edge of uttapam, when both sides get golden brown then remove it from tawa.
Serve it with tomato ketchup.

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