Wednesday, April 3, 2019

Oats bhel

Ingredients-
Peanut-1/4 cup
Oats-2cup
Tamrind chutney-2 tablespoon
Chopped onion-2 tablespoons
Chopped green chilli-1 tablespoon
Chopped tomato-1 tablespoon
Chopped coriander-2 tablespoon
Sev namkeen-1/2 cup
Black salt-as required
Plain salt as requried
Method-
Heat oil in kadahi add peanut,salt and stir it continuously.When peanut start to crack it's means peanut done
Remove it from kadahi
Take a another kadahi add oats and saute for 1 to 2 minutes without oil on medium flame
Take a bowl add roasted oats,fry peanut, chopped onion,green chilli, chopped tomato ,sev namkeen and chopped coriander black salt tamarind chutney mix it
Serve it 

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