Sunday, February 1, 2015

NUTRELA COCKTAIL SNACK





METHOD-

 INGREDIENTS-

Nutrela granules-2cup
Phoa-1cup
Onion juice-4tbsp
Chilli powder-3/4tbsp
Ginger garlic paste-1tbsp
Coriander leave bunch
Salt to taste
Oil to frying

  • Wash poha drain on a sieve but do not squeeze out water and keep aside for some time
  • Mix with soaked nutrela ,onion, juice,salt,red chilli powder,Ginger garlic paste, chopped coriander
  • Knead well to a pliable dough and leave it aside for half an hour
  • Take some amount mixture and make it round shape with help of finger and fry in oil
  • serve hot with chutney or sauce

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