Paneer paratha

Ingredients-

Crumbled paneer-300 gram
Chopped onion-1/2 cup
Chopped green chilli -2 tablespoon
Chopped coriander-1/2 cup
Aamchur powder-1/2 teaspoon
Roasted cumin powder-1/2 teaspoon
Red chilli powder 1/2 teaspoon
Blacksalt 1/2 tablespoon
Wheat flour-2 cup
Water as required
Salt as required
Oil
Method-

• Crumble the paneer cubes by using hand.
• Take a large bowl add crumbled paneer,chopped onions,chopped green chilli,chopped coriander, aamchur powder, roasted cumin powder, black salt, salt as required, red chilli powder and mix it well.
• Knead the soft dough with the help of  water,divide into dough in equal portion and make a ball. Furthermore make  a hole in center with the help of finger.
•   Stuff paneer mixture in it and make a again round shape ball and roll it like chapati by using roll pin
• Heat nonstick tawa ,put chapati on tawa and  when bubbles are starting to appear then pour oil on it and cooked untill it get golden brown then flip it and cook other side by applying oil.
• Remove it from tawa
• Serve with chutney or riata