Raj kachori Chaat

Raj kachori chaat

         Ingredients-

Besan-1/4 cup

Rava -1/2 cup

Plain flour-1 cup

Soaked chana/chickpeas-1/2 cup

Soaked whole green moong  dal -1/2 cup

Coriander chutney-1/2 cup

Tamrind chutney-1/2 cup

Chopped coriander -1/2 cup

Chopped onion-1/2 cup

Chopped green chilli-2 to 3 tablespoon

Boiled and peeled potato-4 to 5

Chaat masala-1/2 teaspoon

Black salt-1/2 teaspoon

Red chilli powder-1/2 teaspoon

Curd-1/2 cup

Lemon-1/2

Oil for frying

 Mix namkeen-1cup

Salt as required

Method-

Take a pressure cooker add soaked chana, soaked moong dal ,water and a little bit of salt and cooked  untill you get 4 to 5 whistle.

Drain it and keep aside

Take a bowl add boiled and mashed potatoes add coriander chutney ,red chilli powder,Blacksalt,namkeen,Chaat masala

lemon juice,salt and mix it well

For kachori-

Take a large bowl,add besan ,rava,plain flour/maida,salt,oil and rub it with help of palm.

Knead stiff dough with help of water,

Rest it for 30 minutes

Divide into dough in equal portion and make a ball and roll it like Puri 

Heat oil in kadahi put Puri in oil fry until it get golden 

Remove it from oil .

Assembling of Raj kachori-

Take a kachori , Make a hole in middle with help of finger,then stuff mashed aloo,boiled chana,moong dal.Pour tamrind chutney green chutney ,curd.Sprinkle chopped onion chopped green chilli ,black salt,chopped coriander and sprinkle mix namkeen.

Serve it