Onion paratha

Ingredients-
Wheat flour-2 cup
Kalonji-1/2 tablespoon
Fine chopped onion -2
Chopped coriander-1/2 cup
Chopped green chilli-3 to 4
Salt as required
Oil
Method-.
Take a large bowl add wheat flour,chopped onion, kalonji,chopped green chilli,chopped
Coriander,salt ,oil (2 to 3 tablespoon) and mix it well.
Knead soft dough with help of water.
Divide dough into​ equal portion and make a round shape balls.
Roll it like chapati with help of roll pin.
Heat a tawa ,put chapati on it and cooked
both sides.  Pour 1 to 2 tablespoon Oil and spread it  both sides  and cook until it get golden brown and crisp.
Remove from tawa.
Serve with curd or pickle.