Crispy corn

                                   

Ingredients-

Corn kernels (don't take hard kernels)- 2 cups
Corn flour-1/2 cup
Baking soda - a pinch
Plain flour -1/2 cup
Salt as required
Turmeric powder 1/4 tablespoon
Chopped onion-1
Chopped Green Chilli -4
Chaat masala-1/2 tablespoon
Red chilli powder-1/4 tablespoon
Chopped coriander -1/4 cup
Black salt to taste
Roasted cumin powder -1/4 tablespoon
Oil for frying

Method

• Take a pressure cooker add corn ,water,a little bit of baking soda,salt and cook it until you get 5 to 6 whistle.
• Drain it from water.
• Take a bowl add plain flour,corn flour salt,turmeric powder and add boiled corn and mix it.
•  Sprinkle some amount of water on it and again mix it .
• Add again  add plain flour ,corn flour in it and mix it 
• Repeat same process until you get coated corn.
• Heat oil in kadhai and add corn and fry it on medium flame.
• Repeat this process from remaining coated corn.
• Drain it from oil.
• Heat oil in an other kadhai add chopped onion,chopped green chilli, chopped coriander,red chilli powder,cumin powder chat masala,a little bit of  black salt and saute it for 2 to 3 minutes and add fried corn and mix it .
• Remove from flame .
• Serve hot with tea