Poha

Poha

Ingredients-
Peanut-1/4 cup
Flatened rice/chevada)poha -2cup
Chopped onion-2 tablespoons
Chopped green chilli-2
Chopped tomato-1 tablespoon
Chopped coriander-2 tablespoon
Chopped ginger -1 tablespoon
Pomegranate grains-1/2 cup
Lemon-2
Mustard seed-1/2 tablespoon
Cumin seeds-1/2 tablespoon
Curry leaves -2 to 3
Turmeric powder-1/2 tablespoon
Red chilli powder-1/2 tablespoon
Sev namkeen-1/2 cup
Black salt-as required
Plain salt as requried
Method-

• Take a strainer,place poha in it and wash through running water.
• Drain it for 30 minutes.
• Heat oil in kadahi add mustards seed cumin seeds,when they start to crackle  then add  curry leaves ,green chillies,chopped onion and saute until they cook then add chopped tomato and stir it for 2 to 3 minutes.
• Add peanuts and stir for 2 minute.
• Add turmeric powder,red chilli powder,salt and add poha, and cook it for 3 to 5 minutes 
• Remove it from kadahi.
• Garnish with chopped coriander, sev namkeen, pomegranate grain,lemon juice.
• Serve hot with chutney or tea.