Raw banana masala |
Gram flour/besan -11/2 cup
Raw banana-4 to 5
Chopped onion- 1 large
Garlic paste-2 tablespoon
Fenugreek seed 1/2 tablespoon
Mustard powder-1 tablespoon
Bay leaf-2
Red chilli powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Cumin powder -1 tablespoon
Black pepper-1/2 tablespoon
Coriander powder-1/2 tablespoon
Salt to taste
Oil for cooking
Method-
- Take a bowl add besan ,salt red chilli powder,and water and make a thin batter.
- Batter consistency should not be too thick or thin.
- Peel the raw bananas and cut into 4 pieces.
- Put in salt water for 30 minutes.
- Dip banana peices in batter and coat it with batter and fry it.
- Drain it and keep aside.
- Drain it from oil.
- Heat oil in kadahi add bay leaf , fenugreek seed.Let them crackle then add chopped onion and stir until it get golden brown. Further add garlic paste and saute it .
- Add cumin powder,coriander powder,red chilli powder,turmeric powder,black pepper powder,salt mustard powder and a little bit of water and saute until oil start to separate from spices and further add required water in it and boil it for 2 minutes then add fry banana and simmer it for 2 minutes.
- Garnish with chopped coriander.
- Serve hot with chapati.
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