Dal paratha

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Ingredients-

Chana dal - 11/2 cup
Red chilli 3 to 4 (whole)
Cumin seeds -1/2 tablespoon
Turmeric powder-1/2 tablespoon
Salt as required
Oil for cooking
Wheat flour -2 cup

Method-

• Take a large bowl add wheat flour ,salt,and a little bit of oil mix it .Knead  soft dough with the help of water.
• Keep aside for 15 minutes.
• Wash chana dal through running water.
• Soak chana dal in warm water for 60 minutes.
• Take a pressure cooker,add chana dal, turmeric powder,salt,and water  and cook it until you get 5 to 6 whistle.
• Remove the lid and mash chana dal with help of masher.
• Make sure chana dal should be over cook.
• Heat oil in kadahi add cumin seeds ,red chilli and allow them to supltter then add chana dal.
• Stir it until all  water of chana dal get evoprate and it become  dry .
• Keep it aside for cool.
• Divide dough into equal portion and make a ball.
• Make a hole in middle of ball with help of fingers.
• Stuff chana dal and press it then seal it all edges and  make a again ball.
• Roll out like chapati with help of dry flour.
• Heat tawa and add paratha and cook it from both sides then pour a tablespoon oil  spread it on paratha and cook it until you get brown spot and flip it and cook other side by pouring oil.
• Remove it from tawa
• Serve it with masala vale sabzi