Kadai paneer

Kadai paneer

For kadai masala-

Take a pan and heat it then add coriander seed,cumin seed,black pepper, whole red chilli and saute it on slow flame.Let it to be cool.

Grind it coarsely in mortal pestle grinder.

Heat oil in pan add capsicum cube, tomato cubes,onion cubes and saute it for a minute.then add red chilli powder,kadai masala and saute it.Now add paneer cubes and stir it for 1 to 2 minutes.

Heat oil in kadahi add bay leaf,cloves, cinnamon sticks cardamom, cumin seed and stir it.

Now add chopped onions and saute until it gets dark brown.

Then add garlic paste and stir it for a minutes.

Add chopped tomatoes and saute until it get soft.

Further add tomatoes puree and stir it.

Add ginger paste and saute it .

Add turmeric powder,red chilli powder, coriander powder, cumin powder, black pepper powder,salt and cook for 2 to 3 minutes.

Now add kasuri methi and saute it for few minutes.

Add fried onions, capsicum, tomatoes,paneer cubes in gravy.

Cook it for 3 to 4 minutes.

Ingredients-
Paneer cubes -300 gram
Capsicum cube-1/2 cup
Tomatoes cubes-1/2 cup
Onion cubes-1/2 cup
Finely chopped onion- 2 large
Garlic paste-2 tablespoon
Ginger paste-1 tablespoon
Chopped tomato -2 small
Tomato puree-1/2 cup
Fenugreek leave/ kasuri methi-2 tablespoon
Bay leaf-2
Red chilli powder-1/2 tablespoon
Whole  dry red chilli-2
Whole cumin seeds 1 tablespoon
Whole coriander seeds 3 tablespoons
Cinnamon-2 piece
Cloves-4
Cardamom-4
Turmeric powder-1/2 tablespoon
Cumin powder -1 tablespoon
Black pepper-1/2 tablespoon
Coriander powder-1 tablespoon
Salt to taste
Oil for cooking
Method-

• Cut paneer into cubes.
• Heat oil in pan,add capsicum cube, onion cubes,tomato cube then add ,red chilli powder ,kadai masala and slightly fry it on medium flame.
• Heat oil in other kadahi add,bayleaf,cloves,   cinnamon, cardamom.Let  them crackle then add chopped onion and stir until it get golden brown. 
• Further add ginger paste,garlic paste and saute it .
• Add chopped tomato and tomato puree and a little bit of salt and saute until  it cooked.
• Add cumin powder,coriander powder,red chilli powder,turmeric powder,black pepper powder,salt to taste, kasuri methi and a little bit of water and saute until oil start to separate from spices and  further add fried paneer, chopped capsicum, chopped onion, and saute for few minutes
• Add required water in it and simmer it for 2 minutes.
• Garnish with chopped coriander.
• Serve hot with chapati.

Raw banana masala

Raw banana masala

Ingredients-
Gram flour/besan -11/2 cup
Raw banana-4 to 5
Chopped onion- 1 large
Garlic paste-2 tablespoon
Fenugreek seed 1/2 tablespoon
Mustard powder-1 tablespoon
Bay leaf-2
Red chilli powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Cumin powder -1 tablespoon
Black pepper-1/2 tablespoon
Coriander powder-1/2 tablespoon
Salt to taste
Oil for cooking
Method-

• Take a bowl add besan ,salt red chilli powder,and water and make a thin batter.
• Batter consistency should not be too thick or  thin.
• Peel the raw bananas and cut into 4 pieces.
• Put in salt water for 30 minutes.
• Dip banana peices in batter and coat it with batter and fry it.
• Drain it and keep aside.
• Drain it from oil.
• Heat oil in kadahi add bay leaf , fenugreek  seed.Let  them crackle then add chopped onion and stir until it get golden brown. Further add garlic paste and saute it .
• Add cumin powder,coriander powder,red chilli powder,turmeric powder,black pepper powder,salt mustard powder and a little bit of water and saute until oil start to separate from spices and  further add required water in it and boil it for 2 minutes then add  fry banana and simmer it for 2 minutes.
• Garnish with chopped coriander.
• Serve hot with chapati.

Poha

Poha

Ingredients-
Peanut-1/4 cup
Flatened rice/chevada)poha -2cup
Chopped onion-2 tablespoons
Chopped green chilli-2
Chopped tomato-1 tablespoon
Chopped coriander-2 tablespoon
Chopped ginger -1 tablespoon
Pomegranate grains-1/2 cup
Lemon-2
Mustard seed-1/2 tablespoon
Cumin seeds-1/2 tablespoon
Curry leaves -2 to 3
Turmeric powder-1/2 tablespoon
Red chilli powder-1/2 tablespoon
Sev namkeen-1/2 cup
Black salt-as required
Plain salt as requried
Method-

• Take a strainer,place poha in it and wash through running water.
• Drain it for 30 minutes.
• Heat oil in kadahi add mustards seed cumin seeds,when they start to crackle  then add  curry leaves ,green chillies,chopped onion and saute until they cook then add chopped tomato and stir it for 2 to 3 minutes.
• Add peanuts and stir for 2 minute.
• Add turmeric powder,red chilli powder,salt and add poha, and cook it for 3 to 5 minutes 
• Remove it from kadahi.
• Garnish with chopped coriander, sev namkeen, pomegranate grain,lemon juice.
• Serve hot with chutney or tea.

Arbi leaves chilla

Ingredients-

Besan/Gram flour/chickpea flour -1cup
Rava-1 cup
Chopped arbi leaves-3 to 4(remove mid vein of leaves)
Chopped onion-1/4cup
Chopped ginger -2 tablespoon
Red chilli powder-1tbsp
Chopped green chili-1 tbsp
Chopped tomatoes-1(optional)
Turmeric powder-1/2 tbsp
Salt as required
Oil for frying

Method-

• Take a bowl add chopped arbi leaves, chopped ginger ,chopped onion, chopped green chilli, besan, salt ,turmeric ,rava, red chili powder and mix it. Add water in it to make batter .The batter should  not be more thick or thin.
• Heat oil in tawa, spread evenly. Pour the ladle ful batter and  spread it to make  round shape .
• When chilla gets cooked on one side. cook other side  by flip it using spatula and drizzling some oil and cook until chilla gets crispy and golden brown.
• remove it from plate
• Serve it

Dal paratha

• 
  

                               

Ingredients-

Chana dal - 11/2 cup
Red chilli 3 to 4 (whole)
Cumin seeds -1/2 tablespoon
Turmeric powder-1/2 tablespoon
Salt as required
Oil for cooking
Wheat flour -2 cup

Method-

• Take a large bowl add wheat flour ,salt,and a little bit of oil mix it .Knead  soft dough with the help of water.
• Keep aside for 15 minutes.
• Wash chana dal through running water.
• Soak chana dal in warm water for 60 minutes.
• Take a pressure cooker,add chana dal, turmeric powder,salt,and water  and cook it until you get 5 to 6 whistle.
• Remove the lid and mash chana dal with help of masher.
• Make sure chana dal should be over cook.
• Heat oil in kadahi add cumin seeds ,red chilli and allow them to supltter then add chana dal.
• Stir it until all  water of chana dal get evoprate and it become  dry .
• Keep it aside for cool.
• Divide dough into equal portion and make a ball.
• Make a hole in middle of ball with help of fingers.
• Stuff chana dal and press it then seal it all edges and  make a again ball.
• Roll out like chapati with help of dry flour.
• Heat tawa and add paratha and cook it from both sides then pour a tablespoon oil  spread it on paratha and cook it until you get brown spot and flip it and cook other side by pouring oil.
• Remove it from tawa
• Serve it with masala vale sabzi

Rava dosa

• 

  Rava dosa

      

How to make rava dosa step by step+video

Ingredients-

Rava-1cup
Plain flour-1/2 cup

Rice flour-1 cup
Finely chopped onions -2 to 3 tablespoons
Finely chopped green chili-2 tablespoon
Finely chopped ginger-1/2 tablespoon

Finely chopped coriander leaves-2 to 3 tablespoons

Cumin seed-1/2 tablespoons
Salt to taste
Water as required
Oil as required

METHOD

• Take a bowl add rava/semolina,rice flour, plain flour,cumin seed,salt then add chopped onion, chopped green chili, chopped ginger,chopped coriander leaves and add water to make thin batter.
• Batter consistency should be thin and watery. Keep aside for 20 minutes.
• Heat the tava and add oil and spread it then pour batter on tawa using ladle to making round shape dosa .
• Sprinkle 1 tablespoon of oil from top
• When base side get crispy then flip it
• Remove it from tava
• Serve it with sambhar and chutney

Banana chips

Ingredients-
Raw banana- 4
Salt as required
Oil for frying
Turmeric powder -1/2 tablespoon
Red chilli powder -1/2 tablespoon
Chat masala 1/2 tablespoon
Method-
Cut the both side  top of banana.
Peel the banana with help of knife.
Cut the thin round slices with the help of chips cutter or slicer.
Fry it immediately other wise slices of banana turns black.
Take a bowl add 1/2 tablespoon salt in water(1/2 cup) and dissolve it then add 1/4 turmeric powder and mix it.
Heat oil in kadahi add slice of banana and fry it on medium flame then add salty water and fry  until it get golden brown and crispy.
Remove it from oil and add chat masala,red chilli powder and mix it. You can make banana chips in many flavor by adding tomato powder,mint powder.
Serve it with tea.

Onions paratha

Finely chopped onion-1/2 cup
Chopped green chilli -2 tablespoon
Chopped coriander-1/2 cup
Red chilli powder 1/2 teaspoon
Kalonji seed-1/2 tablespoons
Blacksalt 1/2 tablespoon
Wheat flour-2 cup
Water as required
Salt as required
Oil
Method-

• Take a large bowl add wheat flour ,chopped onions,chopped green chilli,chopped coriander, kalonji seed ,black salt, salt as required, red chilli powder,oil(3 to 4 tablespoons) and mix it well.
• Knead the soft dough with the help of  water,divide into dough in equal portion and make a ball and roll it like chapati by using roll pin
• Heat nonstick tawa ,put chapati on tawa and  when bubbles are starting to appear then pour oil on it and cooked untill it get golden brown then flip it and cook other side by applying oil.
• Remove it from tawa
• Serve with chutney or riata

Chana dal pakoda

Ingredient-
Chana dal -2 cup (soak in water for 4 to 5 hours)
Garlic paste-1tbsp
Green chilli 2-3(chopped)
Turmeric powder -1/2 tablespoon
Red chilli powder -1/2 teaspoon
Ginger 1 piece(chopped)
Chopped coriander 3-4  tablespoon
Roasted cumin powder-1/2 tablespoon
 Salt as required
Oil for frying
Method-

• Soak chana dal for 3 to 4 hours or overnight
• Drain it from water.
• Grind soaked chana dal-(1/2 cup) coarsely in grinder and remove it from grinder.
• Don't add too much water during grinding .
• To make crispy pakoda ,it must be grinded coarsely.
• Take a bowl add grinded chana dal  chopped green chilli, garlic paste,  chopped coriander chopped ginger, turmeric powder,red chilli powder, cumin powder ,salt and mix it properly.
• Heat oil in kadahi and  drop a tablespoon batter in medium hot oil and fry until it  becomes golden brown color and crispy and drain it from oil.Do the same process with the remaining mixture.
• Serve it with tomatoes sauce or tea

Onion paratha

Ingredients-
Wheat flour-2 cup
Kalonji-1/2 tablespoon
Fine chopped onion -2
Chopped coriander-1/2 cup
Chopped green chilli-3 to 4
Salt as required
Oil
Method-.
Take a large bowl add wheat flour,chopped onion, kalonji,chopped green chilli,chopped
Coriander,salt ,oil (2 to 3 tablespoon) and mix it well.
Knead soft dough with help of water.
Divide dough into​ equal portion and make a round shape balls.
Roll it like chapati with help of roll pin.
Heat a tawa ,put chapati on it and cooked
both sides.  Pour 1 to 2 tablespoon Oil and spread it  both sides  and cook until it get golden brown and crisp.
Remove from tawa.
Serve with curd or pickle.

Paneer paratha

Ingredients-

Crumbled paneer-300 gram
Chopped onion-1/2 cup
Chopped green chilli -2 tablespoon
Chopped coriander-1/2 cup
Aamchur powder-1/2 teaspoon
Roasted cumin powder-1/2 teaspoon
Red chilli powder 1/2 teaspoon
Blacksalt 1/2 tablespoon
Wheat flour-2 cup
Water as required
Salt as required
Oil
Method-

• Crumble the paneer cubes by using hand.
• Take a large bowl add crumbled paneer,chopped onions,chopped green chilli,chopped coriander, aamchur powder, roasted cumin powder, black salt, salt as required, red chilli powder and mix it well.
• Knead the soft dough with the help of  water,divide into dough in equal portion and make a ball. Furthermore make  a hole in center with the help of finger.
•   Stuff paneer mixture in it and make a again round shape ball and roll it like chapati by using roll pin
• Heat nonstick tawa ,put chapati on tawa and  when bubbles are starting to appear then pour oil on it and cooked untill it get golden brown then flip it and cook other side by applying oil.
• Remove it from tawa
• Serve with chutney or riata

Raj kachori Chaat

Raj kachori chaat

         Ingredients-

Besan-1/4 cup

Rava -1/2 cup

Plain flour-1 cup

Soaked chana/chickpeas-1/2 cup

Soaked whole green moong  dal -1/2 cup

Coriander chutney-1/2 cup

Tamrind chutney-1/2 cup

Chopped coriander -1/2 cup

Chopped onion-1/2 cup

Chopped green chilli-2 to 3 tablespoon

Boiled and peeled potato-4 to 5

Chaat masala-1/2 teaspoon

Black salt-1/2 teaspoon

Red chilli powder-1/2 teaspoon

Curd-1/2 cup

Lemon-1/2

Oil for frying

 Mix namkeen-1cup

Salt as required

Method-

Take a pressure cooker add soaked chana, soaked moong dal ,water and a little bit of salt and cooked  untill you get 4 to 5 whistle.

Drain it and keep aside

Take a bowl add boiled and mashed potatoes add coriander chutney ,red chilli powder,Blacksalt,namkeen,Chaat masala

lemon juice,salt and mix it well

For kachori-

Take a large bowl,add besan ,rava,plain flour/maida,salt,oil and rub it with help of palm.

Knead stiff dough with help of water,

Rest it for 30 minutes

Divide into dough in equal portion and make a ball and roll it like Puri 

Heat oil in kadahi put Puri in oil fry until it get golden 

Remove it from oil .

Assembling of Raj kachori-

Take a kachori , Make a hole in middle with help of finger,then stuff mashed aloo,boiled chana,moong dal.Pour tamrind chutney green chutney ,curd.Sprinkle chopped onion chopped green chilli ,black salt,chopped coriander and sprinkle mix namkeen.

Serve it