Steamed idli-4-5 pieces
Besan-2cup
Ginger pate-1tbsp
garlic paste-2tbsp
Green chilli paste -1tbsp
Red chilli powder-1tbsp
Onion seed
cumin powder-11/2 tbsp
Salt as required
oil for frying
Method-
- Take a bowl mix all ingredients with besan and add water to make thick batter
- Dip idli in besan batter and coated with batter and deep fry it in oil
- Drain it
- Serve with tomato sauce
No comments:
Post a Comment
Thank you for comment