lavanglatikas sweet

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lavanglatika

ingredients-

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for dough

• plain flour- 2cup
• ghee/refined oil- 1/2cup
• sugar -3tbsp
• water as required

for stuffing-

• mawa-1cup
• sugar-1/2 cup
• almond-3tbsp
• cardamom powder-1tbsp

for syrup-

• sugar-2cup
• water as required (11/2cup)
• other-

12-13 cloves
oil for deep frying

method-

• Take a bowl add plain flour,ghee,sugar,mix them and rubbing  properly using your hand
• knead well to make a   stiff dough with the help of sufficient water and cover with wet clothes
• keep aside  for 20 minute
• For stuffing- take  another bowl add mawa castor sugar cardamom powder almond powder  mix them
• After some time dough is divided into  small  pieces
• Roll out  each ball shape piece like the puree
• Take a one spoonful stuffing place them in a centre of puree
•    Firstly  fold two side of puree  and press them in middle then other two side fold as first  and form a pocket 
• Insert a clove in centre of pocket
• Heat oil in kadahi and deep fry till golden brown and drain it
• For syrup-Heat a kadahi add sugar and water in it
• Let it boil till it became one string consistency
• Soak the lavanglatikas in warm sugar syrup for 20minute 
• Drain and serve them