Arbi leaves pakoda

                                 

                                     

 

                       

Ingredients-
Arbi leaves-10-11
Besan flour/chickpea-2cup
Rice flour-1cup
Turmeric powder-1/2 teaspoon
Cumin powder-2tbsp
Red chilli powder
Garlic paste-4 tbsp
Ginger paste-2tbsp
kalonji-1/2 tbsp
Green chilli paste-2tbsp
Salt as required
Oil  for frying
Method- 

•  Clean and wash the leaves,Cut  middle vein of leaves with knife and keep a side
• Take a bowl add besan, garlic paste ,kalonji  seed,cumin powder,green chilli paste turmeric powder ,ginger paste,rice flour,red chilli powder salt and add water ,mix it properly to make  thick batter
• Spread the leaves on kitchen plateform  and apply the batter evenly on whole arbi leave
• Take  another leaves spread on alternate side (top side)  repeat this process for all remaining leaves  again and again
• Fold the leaves tightly to make roll  and secure with toothpick or thread.
• Steam the leaf rolls on steamer  until it becomes soft and cooked
• Let it cool for some minute cut  into small pieces
• Heat oil in kadhai ,fry  until it becomes golden brown and crispy
• Drain it on absorbent paper
• serve with tomato ketchup