Boiled potatoes-3to4
Sabudana/sago(soak in water for 3to4 hours)
Fry mustard seed-2tbsp
Green chilli 3-4(chopped)
Ginger 1 piece(chopped)
Chopped coriander 3-4 tablespoon
Salt as required
Oil for frying
Method-
- Take a bowl and mash boiled potatoes with soaked Sabu dana
- Add chopped green chilli, chopped coriander chopped ginger fry mustard seed salt and mix it properly
- Take a some portion of mixture make it like tikki shape
- Heat oil in tawa fry it until becomes golden and crispy and drain it
- Serve it with tomatoes sauce
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