Ingredient-
Besan/Gram flour/chickpea flour -2cup
Chopped cabbage-1/2cup
Chopped onion-1/2cup
Red chilli powder-1tbsp
Shopped green chili-1 tbsp
Chopped coriander-1/2 cup
Turmeric powder-1/2 tbsp
Salt as required
Oil for frying
Method-
Besan/Gram flour/chickpea flour -2cup
Chopped cabbage-1/2cup
Chopped onion-1/2cup
Red chilli powder-1tbsp
Shopped green chili-1 tbsp
Chopped coriander-1/2 cup
Turmeric powder-1/2 tbsp
Salt as required
Oil for frying
Method-
- Take a bowl add chopped cabbage chopped onion chopped green chili chopped coriander,besan salt turmeric powder red chili powder and add water to make batter .The batter should not be more thick or thin
- heat oil in tawa spread evenly. pour the ladle ful batter and spread it to make round shape
- When chilla gets cooked on one side. cook other side by flip it using spatula and drizling some oil
- remove it from plate
- Serve it
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