Dhokla

Ingredients-
Besan flour-1 cup
Green chilli paste-2tbsp
ginger paste-2tbsp
Turmeric powder-1/2tbsp
Sugar-1tbsp
Lemon juice-2tbsp
Eno fruit salt-2tbsp
Salt as required
Water as required
Chopped coriander leaves-1/2 cup
To temper-
Oil-2tbsp
Mustard-2tbsp
Sugar-1/2tbsp
Green chilli-3to4
Lemon juice-2tbsp

Method 

• Take besan in bowl,add ginger paste, green chilli paste,turmeric powder,salt, sugar ,lemon juice and add water  slowly to make a batter. The batter consistency should not be more thick or thin
• Keep it aside to rise for 1 hour
• Just before steaming add eno powder ,mix it gently and  bubble will appear
• Pour the batter in dhokla steamer greased plate and placed in  pressure cooker 
• Remove the whistle from lid of pressure cooker and let cook this for 30 minute . You can insert knife in batter if knife comes clean it's means batter is cooked .
•  Remove it from flame.
• Heat oil in pan and add mustard seeds When seeds  start to crackle then add slit green chilli sugar lemon juice and water and stir it
• Pour the tempering on dhokla ,cut dhokla into pieces
• Serve it green chutney or  sauce