milk burfi

Ingriendts-

Milk-2 litre
Castor sugar/Grinded sugar-11/2 cup

Almond/Pistachios-8 to 10
cardamom powder-1tbsp

Method-

• Heat milk in kadhai on mid flame, stir until it becomes condensed and thick, remove it from flame and add cardamom powder ,castor sugar in  thickened milk.
• pour it on  greased plate, spread  the condensed milk evenly
• Let it cool cut into pieces 
• Garnish with almond
• serve it