Gulab jamun

 gulab jamun

Ingredient-

For dough -

paneer/cottage cheese-1cup

mawa-11/2cup

Plain flour-2tbsp

cardamom powder-1tbsp

For syrup-

Sugar-2cup

water -11/2 cup

Other-

oil for frying
Method-

• Take a bowl add  mawa,paneer , plain flour cardamom powder mix it properly    
• knead into soft and smooth dough
• Boil water with sugar in pan until it get thicken but remove it  before one thread consistency
• Divide the dough in many parts, make small sized balls using your hand and
• Heat the oil in kadhai , fry it until it became golden brown
• Drain it out from oil 
• Add the deep fried jamuns into the syrup,Let the jamuns to soak for 15 minute
• serve it cool or hot