Saturday, October 10, 2015

moong dal chilla

Ingredients-
Moong dal-2cup
Rice-1 cup
Ginger paste-1 tbsp
Garlic paste-1 tbsp
Red chili powder-1tbsp
Chopped green chili -2tbsp
Chopped onion-1/2 cup
Turmeric powder-1/2 tbsp
Salt as required
Oil for frying-
Method-

  •       Soak moong dal and rice overnight, grind both in mixture. Be careful at the time of grinding of soaked moong dal and rice.  A less amount of water should be added, remove in bowl
  •         Mix all ingredients like Ginger paste, garlic paste red chili powder turmeric powder chopped onion chopped green chili salt with moong dal and rice paste and mix well
  •        Make sure the batter consistency should be not   thicker or thin, if batter consistency is thicker then you can use water
  •        Heat a tawa and put some oil into it, now pour one ladle full of batter and spread it in round shape
  •        Once the chila is cooked and is brown on one side
  •        Flip it and cook it on other side and drizzle few drop of oil if required
  •        Remove it from tawa
  •        Serve it with curd or tomato ketchup



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