moong dal chilla

Ingredients-

Moong dal-2cup

Rice-1 cup

Ginger paste-1 tbsp

Garlic paste-1 tbsp

Red chili powder-1tbsp

Chopped green chili -2tbsp

Chopped onion-1/2 cup

Turmeric powder-1/2 tbsp

Salt as required

Oil for frying-

Method-

•       Soak moong dal and rice overnight, grind both in mixture. Be careful at the time of grinding of soaked moong dal and rice.  A less amount of water should be added, remove in bowl
•         Mix all ingredients like Ginger paste, garlic paste red chili powder turmeric powder chopped onion chopped green chili salt with moong dal and rice paste and mix well
•        Make sure the batter consistency should be not   thicker or thin, if batter consistency is thicker then you can use water
•        Heat a tawa and put some oil into it, now pour one ladle full of batter and spread it in round shape
•        Once the chila is cooked and is brown on one side
•        Flip it and cook it on other side and drizzle few drop of oil if required
•        Remove it from tawa
•        Serve it with curd or tomato ketchup