Methi matar malai

Ingredients-
Fresh green pea/matar-2 cup
Chopeded onion-1 large
Chopped green chilli-2
Chopped tomato-2 medium
Garlic paste-2 tablespoon
Ginger paste-1 tablespoon
Chopped fenugreek leaves/methi -1 cup
Fresh milk cream-2 tablespoon
Bay leaf-2
Cloves 3 to 4
Cinnamon- 1/2 stick
Green cardamom-3 (crushed)
Red chilli powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Cumin powder-1 tablespoon
Black pepper-1/2 tablespoon
Coriander-1/2 tablespoon
Salt as required
Oil for cooking
Method-

• Heat oil in kadahi add bay leaf, cinnamon, cloves, crushed cardamom.Let them crackle
• Add chopped onion and saute until it gets golden brown,then add ginger, garlic​ paste.stir it for few minutes.
• Now  add chopped tomato,chopped green chilli and stir until tomato get soft .
• Add pea ,chopped fenugreek leaves,salt and stir until it done.
• Add turmeric powder,cumin powder,red chilli, powder ,black pepper powder  coriander powder,salt and little bit of water and saute until oil start to seprate from spices then add fresh milk cream and saute for 2 to 5 minutes
• If you like thin gravy then add water and cook it properly
• Serve with roti or rice

Jaggery Paratha

Ingredients-

Wheat flour- 2cup
Jaggery/gud-1/2 cup grated
Chopeded coconut-2 tablespoon
Cardamom powder-1 pinch
Sesame seed(optional)-1/2 tablespoon
Cooking oil-2 tablespoon

Method-

Take a bowl add flour and water and knead it softly.keep aside for 30 minutes
Take another bowl add grated jaggery, chopeded coconut ,cardamom and mix it
Divide dough into equally portion and make small ball .
Roll it like Puri and place jaggery mixture  in centre .
Seal all the edge of puri and make again ball and roll it with the help of roll pin like chapati and sprinkle sesame seed and press it with tip of finger
Heat non stick tawa and put paratha and cooked it both side and pour one tablespoon both  side and cooked until it gets slightly brown
Serve hot

Masala vada curry

                                 

Grinded chickpeas

 fried vada

Garlic paste

                               

Ingredients-
Bengal gram/gram flour/chana dal-1cup
Chopped green chili-2
Chopeded onion- 1 large
Chopeded tomato-1 large
Chopeded ginger-2 tablespoon
Garlic paste-2 tablespoon
Cloves-3
Cardamom -3 to 4
Bay leaf-2
Cinnamon- 1/2 inch
Red chilli powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Cumin powder -1 tablespoon
Black pepper-1/2 tablespoon
Salt to taste
Oil for cooking
Method-

• Clean and wash chana Dal through running water.
• Soak chana dal for 3 to 4 hours or overnight
• Drain it from water.
• Grind chana dal coarsely in mixer with help of a little  bit of water.
• Do not use excess water to grind it.
• Batter consistency should  not be  watery.
• Take a bowl add grinded chana dal,chopped green chilli,chopped ginger,garlic paste,red chilli powder,turmeric powder, asafoetida and salt and mix it.
• Heat oil in kadahi,take a tablespoon batter and put in hot oil and fry until vada  gets golden brown.you can fry 4 to 5 vada simultaneously​.
• Drain it from oil.
• Heat oil in kadahi add bay leaf ,cinnamon ,clove,cardamom,cumin seeds.Let them crackle then add chopped onion and stir until it get golden brown. Further add ginger garlic paste,chopped tomatoes and saute until it gets soft .
• Add cumin powder,coriander powder,
• red chilli powder,turmeric powder,black pepper powder,salt and a little bit of water and saute until oil start to separate from spices and  further add required water in it and boil it for 2 minutes then add  vada  and simmer it for few minutes.
• Garnish with chopped coriander.
• Serve hot with chapati.

Achari paneer

 Ingridents-
paneer-200grams
Mustard seed-1/2 tablespoon
Fenugreek seed-1/2 tablespoon
Kalonji seed -1/4 tablespoon
Fennel seeds-1/2 tablespoon
Asafoetida- a pinch
Green chilli-2
Ginger-garlic paste -1 tablespoon
Red chilli powder-1/4 tablespoon
Turmeric powder-1/2 tablespoon
Coriander powder-1/2 tablespoon
Cumin powder-1/2 tablespoon
Amchur powder-1/4 tablespoon
Salt to taste
Oil for cooking
Method-

• Take nonstick tawa , add mustard seed, fenugreek seeds, fennel seeds  and roast it in medium flame then grind it coarsely.
• Heat oil (approx-2 to 3 tablespoon)in kadahi.Put paneer cubes and sprinkle salt ,red chilli powder on it and fry for 2 to 3 minutes.
• Heat oil again  in  other kadahi, add,  chopped Green Chilli,kalonji seed, ginger garlic paste and saute for few minutes then add  grinded coarsely​ spices ,when they start to give aroma add turmeric powder, red chilli powder  ,aamchur powder cumin powder, coriander powder, asafoetida,salt and stir untill  oil start to separate from spices then add fried paneer cubes and cooked it.Now achari paneer is ready to serve.
• Serve it with Paratha.

Chinese fried rice

Ingredients-

Rice-200 gram
Chopped onion-1 large
Chopped carrot-2 tablespoon
Chopped beans-2 tablespoon
Green peas -1/4 cup
Chopped capsicum-3 tablespoon
Spring onions-2 tablespoon
Chopped ginger-1 tablespoon
Garlic paste-11/2 tablespoon
Red chilli sauce-1 tablespoon
Soya sauce-2 tablespoon
Vinegar -2 tablespoon
Black pepper-1/2 tablespoon
Tomato ketchup -3 tablespoon
Salt to taste
Oil for cooking

Method-

Boil water in pan then add salt and rice and stir it occasionally for 5 to7 minutes.when rice is cooked then immediately drain it and spread on large size plate .
Rice should not be over cook and sticky
Heat oil in kadahi add chopped onion and saute until it light golden brown then add ginger, garlic paste,chopped carrot,chopped
Beans,chopped capsicum,green peas and stir for few minutes then add soya sauce ,red chilli sauce, vinegar,salt, tomato ketchup,and stir it and add cooked rice and saute it
Serve hot with manchurian

Chinese macaroni

Ingredients-
Macaroni- 2cup
Chopped onion-1 large
Chopped tomato-2 large
Garlic paste-2 tablespoon
Ginger paste-1 tablespoon
Soya sauce-2 tablespoon
Chopped green chilli-2
Red chilli sauce-1 tablespoon
Vinegar -1 tablespoon
Black pepper-1/2 tablespoon
Tomato ketchup
Salt to taste
Oil for cooking
Method-
Boil water in kadahi add salt,and few drop of oil then add macaroni and cooked it 5 to 7 minutes then drain it and put in cold water and again drain it
Heat oil in Kadahi add chopped onion, chopped green chilli and saute until it get golden brown then add garlic, ginger paste and stir for 2 to 3 minute .Add soya sauce,red chilli sauce, vinegar ,salt black pepper an stir it.Add boil macroni in it and stir it

Aloo tikki chaat with green peas

Ingredients-
Boiled green peas-1cup
Boiled aloo-2 large
Sev namkeen-1/2cup
Roasted peanut-1/2 cup
Chopped green chilli-2
Red chilli powder-1/4 tablespoon
Black salt -according to taste
Chopped onion -1
Chat masala-1/2
Sweet tamarind chutney-2 tablespoon
Chopped ginger-2 tablespoon
Chopped coriander-2 tablespoon
Asfoetida-a pinch
Garlic paste- 1tablespoon
Turmeric powder-1/2 tablespoon
Roasted cumin powder-1/2 tablespoon
Method-

• Take a bowl add boiled mashed potato, chopped ginger, chopped coriander chopped green chilli,salt , and mix it .Divide the mixture and make round shape tikki
• Fry until it get golden brown and crispy from both side
• Heat oil in Kadahi,add garlic paste, chopped green chilli, turmaric powder boiled green pea,chat masala asfoetida,masala,cumin powder,salt and stir until it get soft.
• Take a bowl  place  hot tikki ,then add fried peas, chopped onion,roasted peanut red chilli powder ,cumin,powder,sev namkeen chopped green chilli,chat masala black salt,and tamarind chutney
• Serve it

Palak paneer

Ingredients-
Spinach-1cup
Paneer-250 gram
Chopped onion -2 medium
Chopeded tomato-2 medium
Chopped green chilli-2
Garlic paste-2 tablespoon
Ginger paste-2 tablespoon
Kasuri methi/dry fenugreek-2 tablespoon
Amchur powder-1/4 tablespoon
Bay leaf-2
Cinnamon-1/2 stick
Cardamom-2
Cloves-4
Cumin powder-1 1/2 tablespoon
Black pepper-1/2 tablespoon
Coriander powder-1/2 tablespoon
Turmeric powder-1/4 tablespoon
Red chilli powder 1/2 tablespoon
Salt to taste
Oil as required
Method-
Blanch spinach for 3 minutes
Remove it put in cold water and remove from cold water and grind it
Heat oil in kadahi add paneer cubes and fry 2 to 3 minutes
Do not over fry .if  fry over ,paneer get hard
Drain it from oil
Add oil and heat it add bay leaf,cloves ,cinnamon,crushed cardamom,when they start to give aroma than add chopeded onion,and saute until it get golden brown than add garlic paste,chopped tomato and saute until it get soft then add,ginger paste,turmeric powder,red chilli powder, amchur powder,cumin powder,black powder,kasuri methi,coriander powder,salt
little amount of water,and saute it .when oil start to get separate from masala than add fry cubes and stir it for 2 to 3 minutes
If gravy is thick than add water and stir it
Garnish with cream
Serve with roti or rice

Crispy phoa finger

Ingredients-
Pea-1/2cup
Phoa/chewda/flatten rice-2 cup
Besan/gram flour
Potato/aloo-1 large
Red chilli powder-1/2 tablespoon
Chopped green coriander
Asafoetida -a pinch
Chopped green chilli-2
Garlic paste-2 tablespoon
Amchur-1/2 tablespoon
Crushed cumin seed-1/4 tablespoon
Crushed coriander seed-1/4 tablespoon
Turmeric powder-1/2 tablespoon
Black pepper powder-1/2 tablespoon
Salt to taste
Oil for deep fry
Method-

• Put phoa in strainer and  wash through running water and remain it for 5 minute
• Grind pea coarsely with help of mixer
• Take a bowl add phoa,grinded pea,gram flour,grated aloo,turmeric powder ,chopped green chilli,red chilli powder, crushed black pepper,chopped green coriander,asafoetida amchur powder,cumin seed, crushed, coriander seeds,garlic paste,salt to taste and knead it
• Take a small amount of mixture and make a finger shape 
• Heat oil in kadahi and put the finger one by one and fry until it get golden brown
• The flame should be slow during fry finger
• Drain it from oil
• Serve hot with tomato katchup

Quick bhel snacks

Ingredients-
Peanut-1/2 cup
Murmura-2cup
Green pea-1 cup
Chopped onion-2 tablespoons
Chopped green chilli-1 tablespoon
Chopped tomato-1 tablespoon
Sev namkeen-1/2 cup
Black salt-as required
Plain salt as requried
Method-
Heat oil in kadahi add peanut,salt and stir it continuously.When peanut start to crack it's means peanut done
Remove it from kadahi and add oil and heat it
Add pea ,salt and stir until it get soft
Take a bowl add murmura,fry peanut,pea, chopped onion,green chilli, chopped tomato ,sev namkeen and mix it
Serve it 

Mushrooms Matar masala

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Ingredients-
Sliced button mushrooms-1-cup
Pea -1cup
Chopped capsicum-1
Chopped onion-2 large
Chopped tomato-2 large
Ginger paste-1 tablespoons
Garlic paste-1 tablespoons
Bay leaf -2
Clove-4
Cardamom-2
Cinnamon-1 stick
Turmeric powder-1/2 tablespoons
Red chilli powder-1/2  tablespoons
Cumin powder -1/2 tablespoons
Black pepper-1/2 tablespoons
Coriander powder-1/2 tablespoons
Amchur powder-1/4 tablespoons
Salt to taste
Oil as required

Method-

•  Heat oil in kadahi add bay leaf ,clove cinnamon,cardamom,when they start to give aroma then add chopped onion and stir until it get golden brown
• Add chopped tomato ,ginger-garlic paste and stir for few minute when tomato get soft then add turmeric powder,red chilli powder,cumin powder,black pepper,coriander powder,amchur powder,salt and little amount of water and stir it
• Heat oil in another kadahi,add sliced mushrooms, and fry it for 2 to 3 minutes then add peas, chopped capsicum and stir until it cook.
• Cooked mushrooms,pea and capsicum add in gravy and stir it for 3 to 5 minutes then add a little amount of water and boil it for 3 to 5 minutes.
• Serve it
• 
  

Potato stuffed kachori

Ingredients-
Plain flour-1cup
Wheat flour 1/4 cup
Salt to taste
Ajwain seed-1/2 seed
Oil for frying
Boiled mashed potatoes-2cup
Green peas -1/2cup
Turmeric powder-1/2 tablespoon
Red chilli powder-1/2 tablespoon
Aamchur powder-1/2 tablespoon
Chopped green coriander-1/2 cup
Cumin seed-1/4 tablespoon
Cumin powder-1/2 tablespoon
Coriander powder-1/4 tablespoon
Kasuri methi(fenugreek)-1/2 tablespoon
Mustard seed (small)-1/2 tablespoon
Chopped green chilli powder-1/2 tablespoon
Chopped ginger-1/2 tablespoon
Garlic paste-11/2 tablespoon
Oil for frying
Method-

• Heat oil in kadahi add cumin seed, mustard seed,when they stop to crackle then add kasuri methi, chopped green chilli, chopped ginger,garlic paste,red chilli powder  turmeric powder,amchur powder,cumin powder,coriander powder,salt,pea and stir for few minute then add mashed potatoes and stir it
• Sprinkle chopped coriander and mix it
• Take a bowl , add plain flour ,ajwain,wheat flour and mix it
• Knead dough with the help of water
• Dough structure should be soft
• Rest dough for few minute
• Divide dough into equal portion and make a small ball 
• Press a ball and make puri with help of finger or roll pin
• And place mashed aloo mixtur in centre of puri and seal all edge of puri and make again a ball and press them with palm or roll pin
• Heat oil in kadahi.put kachori in oil one by one and fry until it get golden brown
• Drain it
• Serve hot with chutney

veg manchurian

                          Veg Manchurian
INGREDIENTS..
Chopped cabbage- 1cup
Chopped Capsicum-1cup
Chopped carrot-1,cup
Spring onion-1 cup
Chopped onion-1/2 cup
Garlic paste-3 tablespoon
Chopped ginger -2 tablespoon
Chopped green chilli-2 tablespoon
Red chilli powder-1/2 tablespoon
Black pepper powder-1/2 tablespoon
Corn starch -3 tablespoon
Plain flour-2 tablespoon
Vinegar-2 tablespoon
Tomato catch-up
Soya sauce-2 tablespoon
Salt as required
Oil for frying
Method..

• Take a bowl add chopped onion, chopped spring onion,chopped capsicum,chopped carrot,chopped green chilli,red chilli ,black pepper powder,chopped green chilli,red chilli powder, garlic-paste,soya sauce,salt, corn flour,plain flour as required and mix it properly
• Heat oil in kadahi ,make a small ball with the help of palm and fry untill it get golden brown
• Heat oil in kadahi add chopped green chilli chopped onion, chopped spring onion chopped ginger-garlic paste,and stir it then add soya sauce, black pepper powder vinegar​,salt as required and stir it
• Take a bowl add two table corn starch and water and mix it and put corn mixture in gravy  for thickness and stir it
• Add tomato ketchup and stir it then add manchurian ball and mix it
• Serve it