Crispy phoa finger

Ingredients-
Pea-1/2cup
Phoa/chewda/flatten rice-2 cup
Besan/gram flour
Potato/aloo-1 large
Red chilli powder-1/2 tablespoon
Chopped green coriander
Asafoetida -a pinch
Chopped green chilli-2
Garlic paste-2 tablespoon
Amchur-1/2 tablespoon
Crushed cumin seed-1/4 tablespoon
Crushed coriander seed-1/4 tablespoon
Turmeric powder-1/2 tablespoon
Black pepper powder-1/2 tablespoon
Salt to taste
Oil for deep fry
Method-

• Put phoa in strainer and  wash through running water and remain it for 5 minute
• Grind pea coarsely with help of mixer
• Take a bowl add phoa,grinded pea,gram flour,grated aloo,turmeric powder ,chopped green chilli,red chilli powder, crushed black pepper,chopped green coriander,asafoetida amchur powder,cumin seed, crushed, coriander seeds,garlic paste,salt to taste and knead it
• Take a small amount of mixture and make a finger shape 
• Heat oil in kadahi and put the finger one by one and fry until it get golden brown
• The flame should be slow during fry finger
• Drain it from oil
• Serve hot with tomato katchup