Sev tamatar ki sabji

Ingredients-:

Sev-1 cup
Namkeen boondi -3 to 4 tablespoon (optional)

Chopped tomato-4 to 5
Chopped onion-1/2 cup

Cumin seed-1/4 tablespoon
Chopped ginger-2 tablespoon

Chopped green chilli-2

Chopped ginger-2 tablespoon

Chopped coriander-1/4 cup

Garlic paste-11/2 tablespoon

Kasoori methi-1/2 tablespoon

Curry leaves 3 to 4
Asafoetida -a pinch

Turmeric powder-1/2 tablespoon
Kashmiri red chilli powder-1/2 tablespoon
Coriander powder-1/2 tablespoon
Cumin powder-1/2 tablespoon
King veg masala-1 tablespoon (optional)
Salt as required
Black salt as required
Oil for cooking

Method
Heat oil in kadhai, add cumin seeds and let them crackle then add chopped green chilli and curry  leaves stir  it for few seconds.
Add garlic paste, chopped ginger, kasoori methi and stir it for a few minutes.
Add chopped tomatoes, salt and stir until it gets soft and juicy.
Add turmeric powder, kashmiri red chilli powder,coriander powder, cumin powder asafoetida,king masala and stir until spices starts to separate oil then add 1/2 cup water
and boil it for few minutes.
Add sev and switch off gas.
Garnish with sev namkeen, boondi,  chopped coriander chopped onion and sprinkle black salt on it.
Serve it with paratha.