Kadai mushrooms

How to make kadai mushrooms step by step+vedio

Ingredients-

peas, chopped capsicum, chopped tomato, chopped mushrooms, chopped onions

Heat oil in another kadahi,add sliced mushrooms, and fry it for 2 to 3 minutes.

Then add peas,and stir until it cook.

Now add chopped capsicum and stir it

Heat oil in kadahi add bay leaf ,clove cinnamon,cardamom.

When they start to give aroma then add chopped onion.

and stir until it get golden brown.

Add chopped tomato ,ginger-garlic paste and stir for few minute when tomato get soft.

Then add turmeric powder,red chilli powder,cumin powder,black pepper powder,coriander powder, kasoori methi powder,salt and little amount of water and stir it.

When oil start to separate from spices then add cooked vegetables

Cooked mushrooms,pea and capsicum add in gravy and stir it for 3 to 5 minutes then add a little amount of water and boil it for 3 to 5 minutes.

Serve it with pulav and roti

Ingredients

Sliced button mushrooms- 11/2 cup
Pea -1cup
Chopped capsicum-2
Chopped onion-2 large
Chopped tomato-3 large
Ginger paste-1 tablespoons
Garlic paste-1 tablespoons
Bay leaf -2
Clove-4
Cardamom-4
Cinnamon-1 stick
Turmeric powder-1/2 tablespoons
Red chilli powder-1/2  tablespoons
Cumin powder -1/2 tablespoons
Black pepper-1/2 tablespoons
Coriander powder-1 tablespoons
Kasoori methi-1 tablespoon
Salt to taste
Oil as required

Method-

•  Heat oil in kadahi add bay leaf ,clove cinnamon,cardamom,when they start to give aroma then add chopped onion and stir until it get golden brown
• Add chopped tomato ,ginger-garlic paste and stir for few minute when tomato get soft then add turmeric powder,red chilli powder,cumin powder,black pepper powder,coriander powder, kasoori methi powder,salt and little amount of water and stir it
• Heat oil in another kadahi,add sliced mushrooms, and fry it for 2 to 3 minutes then add peas, chopped capsicum and stir until it cook.
• Cooked mushrooms,pea and capsicum add in gravy and stir it for 3 to 5 minutes then add a little amount of water and boil it for 3 to 5 minutes.
• Serve it.