Dosa

Dosa

Ingredients..

Urad dal - cup
Rice - 3 cup
Fenugreek seed/ methi seed- 1 /2 seed
Salt
Water
Oil for cooking

METHOD-

• Take a bowl add urad dal ,rice,methi seed and wash them with water at least 3 to 4 time.
• Soak  them in enough water for over night or 6 to7 hours .
• Drain it from water.
• Grind them corasely with help of grinder by adding very little amount of water and make  batter.
• Batter consistency should not be too watery or too thick.
• Take a bowl add batter,salt and mix it .
• Keep aside in warm place for fermentation about 6 to 8 hours.
• Take a non-stick tawa and heat it .Pour a ladleful batter  on center of tawa and spread it thinly in  circular motion using ladle.
• Drop a tablespoon oil from all side of dosa and cook until it get crispy and golden brown.
• Place a mixture of mashed potatoes in center and fold it.
• Served with sambhar and chutny
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