Aloo paratha

Ingredients..

For fillings

Potatoes/aloo-4 to 5
Cumin seed-1/2 tablespoons
Coriander seed-1/4
Chopped green chilli 3 to 4
Chopped ginger-2 to 3 tablespoons
Garlic paste-1 tablespoon
Black pepper-1/4 powder
Chopped coriander -1/2 cup
Asafoetida-a pinch
Red chilli powder-1/4 tablespoon
Aamchur powder-1/4
Oil as required
Salt as required

For dough..

Wheat flour-2 cup
Salt
Oil
Water

Method-

• Wash potatoes with water.
• Take a pressure cooker ,add potatoes,3 cup water (water amount depends on the size of potatoes),a little bit of salt and  cook until you get 4 to 5 whistle .
• Remove from gas and check potatoes get soft or not,if potatoes have not gotten soft then again  cooked it.
• Peel potatoes and mashed it using masher.
• Take a tawa and heated it add cumin seed,coriander and roasted it on medium flame.
• Remove from gas stove and let them cool and grinded it corasley.
• Heat oil in Kadahi,add chopped green chilli, garlic paste,grinded spices,black peeper  powder, turmeric powder asafoetida,red chilli powder,chopped ginger,salt,aamchur powder and stir until it cook .
•  Add mashed potatoes and stir it for few minute . Furthermore add chopped coriander and mix it.
• Remove from heat and cool it.
• Take a large bowl add wheat flour,salt,oil(2 tablespoon)and knead soft dough using water.
• Divide dough into equal portion and make a ball and roll it out like poori.
• Stuff the fillings in centre of poori and seal it all edges and make a ball again and roll it like chapati using flour dust.
• Heat a tawa put paratha on it and cooked it for few seconds,then flip it,when tiny bubbles starts to appears on paratha then oil apply both side and cooked until it get golden brown.
• Serve hot with curd,and tamarind chutney