Aloo gravy

Aloo /potatoes-5 to6
Chopped tomato -3 large
Garlic paste- 2 tablespoon
Ginger paste-11/2 tablespoon
Red chili powder-1​/2 tablespoon
Turmeric powder-1​ tablespoon
Cumin powder 11/2 tablespoon
Coriander powder -1 tablespoon
Amchur powder -1/2 tablespoons
Kasuri methi -1/2 tablespoons
black pepper-1/2 tablespoon
Green Chilli - 1 to 2
Asfoetida (hing) -1 pinch
Cumin seed-1/2 tablespoon
Salt to taste
Mustard Oil /ghee  5-6 tablespoon
Water -as required

METHOD-

• Rinse potatoes well.
• Take a pressure cooker add potatoes ,4 cup water and a little bit of salt and pressure cook until you get 4 whistle
• You can check whether potatoes  gets soft or not by inserting knife.
• If it insert ,it's means potatoes cooked properly ,if not then again cook more 2 whistle.
• Peel boiled potatoes and cut into 4 pieces.
• Heat oil in kadahi.Add cumin seeds and when they start to  crackle then add chopped green chilli and stir it then add chopped tomato,salt and cook it properly then add ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder,black pepper,asfoetida, coriander powder, salt ,amchur powder ,kasuri methi and some amount of water and stir it until oil come out on the side of masala and add boiled potatoes piece s and saute it properly and add water to make a gravey thin
• serve it with pudi