Bhature recipe

Ingredients

Plain flour-2 cup
Semolina- 4 to 5 tablespoon
Curd-1 cup
Sugar- 1 tablespoon
Salt  1/2 tablespoon
Baking powder-1/2 tablespoon
Baking soda-1/2 tablespoon
Oil- 1/4  cup
Water as required

Method-
Take a large bowl add plain flour, semolina
 baking powder, baking soda, salt sugar, curd ,oil and mix it.
Knead  soft dough  with help of water.
Keep dough at least 4 to 5 hours for fermentation.
Divide dough into equal piece and make a small ball .
Take a ball and pressing it with help of palm and make a like Puri.
you can roll out it like puri with help of roll pin.
Heat oil in kadhai add bhature and fry until it get golden brown.
Remove it from oil.
Serve it with chole.

For see chole recipe  , click this link👇

https://www.desikhanabanana.com/2019/04/kabuli-chana-chole.html?m=1