sooji chilla

INGREDIENTS-

• Sooji -2 cups 
• Curd -1cup
• water -1cup
• 1- onion finely chopped
• 2 green chillies chopped
• coriander leaves chopped
• 1-tomato chopped
• 1/2 tsp cummin seeds (jeera)
• Salt to taste
• oil for fry

Method

• mix rawa,curd and water.keep aside the mixture at least 2 hour for fermentation    

•  add  salt, red chili powder,cumin seeds, onion chopped, chopped tomatoes, chopped green chilies  chopped  coriander leaves  and mix well. 

•   make the batter smooth, making sure  there are no lumps.  Batter should be the  consistency 

• heat a nonstick tawa spread  oil on tawa ,Now spread the mixture carefully over the tawa.

• Once cooked properly, turn over and let it get crisp.
• Serve immediately with sauce/green chutney