INGREDIENTS:
Wheat flour-1cup
Milk-1/2 cup
Water-1 cup
Fennel seed (saunf)-1tsp
Grated coconut
Oil-as required
Sugar-1/2 cup(or as required)
Cardamom-1/2tsp
METHOD:
1)Take a large bowl, add wheat flour to the hot milk, mix well and then add 1tsp fennel seed,grated coconut,1/2 tsp cardamom powder,1/2 cup sugar( or as required).Make
a thick paste (batter) by adding water.Batter should
not be more thick or thin.Keep aside for 2-3 hours.
2)Heat oil in kadhahi for deep frying and pour the batter into the oil to make round cake and fry till it becomes golden brown.Puas are ready to serve.
maine iss method se pua banaya pua bahut tasty bana hai
ReplyDeletepua iss method se banaye aur taste ligiye gram-gram pua ka...
ReplyDelete