4 boiled mashed aloo
black pepper-2 tsp
lemon juice-2tsp
beetroot grinded -3tsp
salt(according to taste)
cumin powder-1tsp
ginger(chopped)-2tsp
green chilli(chopped)2tsp
coriander leaves(chopped)
red chilli powder-1tsp
oil for frying
method-
- Grind the beetroot into coarse mixture and trnsfer it to a bowl
- add cumin powder,red chili powder,chopped green chili,chopped coriander and ginger,lemon juice,salt;and boiled mashed aloo ,some amount of oil,and mix them
- take each portion of mixture and make round shape
- Heat 1 tsp oil, and pan-fry the tikkis on both sides till crisp golden brown, adding oil if required
- serve hot with a amla coriander chutney
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